Salmon Wasa Cracker Breakfast Toast
Click here to get more Wasa Cracker breakfast toast recipes. photography by Kate LeSueur
Healthy
3 Delicious Wasa Cracker Breakfast Toasts
If I had to describe my eating habits in a nutshell, these toasts would be it. My approach is a lot less cooking and a lot more assembly, and as a result, I’m able to fill my diet with fresh, healthy ingredients, without spending tons of time and energy on it. Some might call it lazy; I call it efficient. […]
Pecan & Coconut Granola with Yogurt & Berries
Granola is one of my biggest weaknesses. I think it’s something about that sweet-salty-crunchy combo; if I know it’s in the pantry, resistance is futile. Since I’m not planning to ban granola from my life any time soon, I’ve been making lots of homemade versions that are way healthier than the processed sugar-laden ones you usually find at […]
Jammy Chia & Yogurt Parfaits (and the #31Mornings Prizes, Announced!)
With Christmas in the rearview mirror, we’ve officially reached that point in the season where I start feeling the itch for warmer temps and swimsuit weather. Luckily, Austin’s winters are so short that we really don’t have that long to wait (sorry, rest of the country), and as a result I usually start incorporating springtime flavors into my […]
Sweet Potato & Pomegranate Seed Salad
Read the full post, Inside Jenni Kayne’s Pretty & Healthy Friendsgiving, right here! *recipe by Laura Gallucci of Sweet Laurel Bakery, photos by nicki sebastian
Creamy Pumpkin Soup with Curry & Lentils
This soup is as close to “fall in a bowl” as it gets. Full of curry spices, warming winter squash and a bright hint of citrus and fresh herbs at the end — there’s just nothing I’d rather curl up with on a chilly night in November. Oh, and did I mention that you can […]
Roasted Cauliflower & White Bean Soup with Rosemary
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
Asparagus, Quinoa, & Rice Salad with Goat Cheese & Maple-Tahini Dressing
This post is sponsored by Mars SEEDS OF CHANGE® and Target It’s become a running Thanksgiving joke at our house. Each year when I start planning the menu for our family feast, everyone else votes to have the exact same menu items as last year, but I just can’t help myself from spicing things up with something a little different. […]
Honey Spice Cake with Coconut Cream and Figs
Read the fully story here: Entertaining With Juice Society’s Danielle Sobel!
Healthy Caramel Apples
One of my favorite elements on the table at our wickedly gorgeous Halloween dinner party were the delicious and surprisingly healthy caramel apples that nixed the butter and sugar, but still felt like a major treat (because it is Halloween, after all.) The “caramel” sauce is made from medjool dates and coconut oil for the most addictive all-natural sweetness — a few of the girls loved this […]
15 Super Flavorful Tofu Recipes
I’ll admit, I can be a little picky and hesitant about trying new foods. My biggest hurdle came along with trying tofu for the first time, but I’m so glad I did and now can’t imagine my diet without it. Tofu excels in absorbing the flavors it’s cooked with, so with the right recipe and ingredients it’ll […]
Spaghetti Squash Pasta with Goat Cheese, Arugula, & Bacon
You know when people say that a spaghetti squash pasta tastes “just like real pasta?” I hate to be the one to break the news, but usually, they’re kidding themselves. (It doesn’t help that, by the time you read this, I’ll be in Sicily eating all the pasta in sight… So I’m a little biased […]
The Prettiest Eggplant Dish Ever
Eggplants are one of my favorite things about end of summer produce — I always buy way too many at the store, and then… don’t really know what to do with them. That was before I discovered THIS incredible stuff-and-roast technique, shown in the video above. It’s the perfect party recipe because everyone can build their […]
Fall Quesadillas with Apple, Radicchio & Pomegranate
It always happens around September 1st, just like clockwork: I’m relishing the warm weather and wishing that summer would never end, when BAM! I feel a cool breeze and leaf through the September issues of all my mags, and suddenly I’m as obsessed with fall as this guy. Without a doubt, my favorite thing about this […]
Baked Eggs with Heirloom Tomatoes, Herbs & Feta
We can’t ignore the fact that summer is coming to an end, so I’m taking every opportunity to enjoy it before it’s gone. Cooking dinner while it’s still light out, eating meals outside, New Jersey tomatoes. I’m also stocking up – literally and figuratively – for the winter by eating those perfect summer tomatoes on anything and […]
This Salad Has Everything That’s Great About Summer
Summer is definitely my favorite time of year: beach trips and endless hours spent outside are just a couple of the reasons I wish the season could last forever. Another thing that makes summer summer is the bounty at the farmers market, which I frequent at least once a week. I cannot get enough! Right now is the best […]
Raw Corn Summer Salad
From Bonni: “I love this raw corn summer salad because it is so refreshing! Feel free to add whatever seasonal veggies are available. You can certainly make this ahead of time and keep refrigerated, but I suggest adding the okra right before you serve because it can get slimy.” Read the full story here: Entertaining With […]
The Healthiest No-Bake Key Lime Pie
When I set out to create a healthier version of key lime pie, I had a lot of goals in mind. First, I wanted it to be no-bake, because #August. And #Texas. Which was tough, since you can’t have key lime pie without that signature graham cracker crust. Second challenge is that I wanted it to […]
Kale Avocado Salad
Click here to see more recipes from our “Entertaining With Over the Moon” story!
Puffed Brown Rice Bars with Tahini & Bittersweet Chocolate
In the warmer months, I’m always looking for easy, throw-together meals that are more about “assembling” than actual cooking. Smoothies are great, of course, but while looking for ideas to change things up a bit, I found these amazing breakfast bars inspired by Green Kitchen Stories. I know they look like a candy bar, but they’re […]