Honey Spice Cake with Coconut Cream and Figs

Honey Spice Cake

Ingredients

• 3 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 4 teaspoons ground cinnamon
• 2 teaspoons ground ginger
• 2 teaspoons nutmeg
• 2 teaspoons cloves
• 1 cup vegetable oil
• 1 cup honey
• 1 1/2 cups organic cane sugar
• 1/2 cup brown sugar
• 3 eggs (for vegan, sub with flax egg or banana)
• 1 1/2 cups hot organic coffee
• 1/2 cup fresh orange juice

Instructions

1. Preheat oven to 350 degrees F. Lightly grease a pan.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
3. Make a well in the center and add the oil, honey, sugars, eggs, coffee, and orange juice.
4. Whisk until batter is thick. Bake for 55 minutes.

Coconut Cream

Ingredients

• 4 8-ounce cans of coconut cream
• 1/2 cup organic cane sugar

Instructions

Whisk until smooth. Cover cake with spatula. Let drips fall down the sides. Halve figs and place on top. Cake stays super moist for 1-2 days, so it's perfect to bake the night before and top right before guests arrive.