Dessert

Honey Spice Cake with Coconut Cream and Figs

By Carmen Collins
honey spice cake with coconut cream and figs

Read the fully story here: Entertaining With Juice Society’s Danielle Sobel!

honey spice cake with coconut cream and figs

honey spice cake with coconut cream and figs

honey spice cake with coconut cream and figs

honey spice cake with coconut cream and figs

honey spice cake with coconut cream and figs

honey spice cake with coconut cream and figs

Honey Spice Cake with Coconut Cream and Figs

Serves 8-10

Honey Spice Cake with Coconut Cream and Figs

By Camille Styles
Categories

Honey Spice Cake


Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 2 teaspoons cloves
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups organic cane sugar
  • 1/2 cup brown sugar
  • 3 eggs (for vegan, sub with flax egg or banana)
  • 1 1/2 cups hot organic coffee
  • 1/2 cup fresh orange juice

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. Make a well in the center and add the oil, honey, sugars, eggs, coffee, and orange juice.
  4. Whisk until batter is thick. Bake for 55 minutes.

Coconut Cream


Ingredients

  • 4 8-ounce cans of coconut cream
  • 1/2 cup organic cane sugar

Instructions

Whisk until smooth. Cover cake with spatula. Let drips fall down the sides. Halve figs and place on top. Cake stays super moist for 1-2 days, so it's perfect to bake the night before and top right before guests arrive.

Leave a Reply

Your email address will not be published. Required fields are marked *