Honey Spice Cake with Coconut Cream and Figs

Serves 8-10

Honey Spice Cake with Coconut Cream and Figs

By Camille Styles

Honey Spice Cake


Ingredients

  • 3 1/2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons nutmeg
  • 2 teaspoons cloves
  • 1 cup vegetable oil
  • 1 cup honey
  • 1 1/2 cups organic cane sugar
  • 1/2 cup brown sugar
  • 3 eggs (for vegan, sub with flax egg or banana)
  • 1 1/2 cups hot organic coffee
  • 1/2 cup fresh orange juice

Instructions

  1. Preheat oven to 350 degrees F. Lightly grease a pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. Make a well in the center and add the oil, honey, sugars, eggs, coffee, and orange juice.
  4. Whisk until batter is thick. Bake for 55 minutes.

Coconut Cream


Ingredients

  • 4 8-ounce cans of coconut cream
  • 1/2 cup organic cane sugar

Instructions

Whisk until smooth. Cover cake with spatula. Let drips fall down the sides. Halve figs and place on top. Cake stays super moist for 1-2 days, so it's perfect to bake the night before and top right before guests arrive.

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