Eggplants are one of my favorite things about end of summer produce — I always buy way too many at the store, and then… don’t really know what to do with them. That was before I discovered THIS incredible stuff-and-roast technique, shown in the video above. It’s the perfect party recipe because everyone can build their own, and it’s a vegetarian dish that is hearty enough to be a main course. Watch the video for the technique, then keep scrolling for the recipe. And hop over to our full video page for other fun recipes like coconut bowls, shakshuka, poké bowls, my favorite lunchtime grain bowl, and the secret to the best grilled chicken ever.
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Pies and crumbles and cookies, oh my.
No one will even know.
Choose your own adventure.