Healthy

Morning Meals :: Spring Potato & Egg Bake

I love a one-pot meal for dinner, but I love ’em even more for breakfast. This spring skillet bake is heartier than a standard “hash” and isn’t just a breakfast side…it’s the main event! Not only does it feed up to four guests, but you can serve it oven-to-table without re-plating or fussing over servewear. […]

Tuesday Tastings: Curried Cauliflower & Chickpeas

My friend Anne and I spent an inordinate amount of time discussing our love for it… my friend Kim and I both brought it to the same book club potluck (how embarrassing! It all got eaten though.) It’s not often that the humble cauliflower could be considered “buzz-worthy,” but it seems that the roasted cauliflower & […]

Morning Meals :: Chestnut & Chia Seed Pancakes

As much as I eat my fair share of avocado toast, I love a pancake breakfast. Eggs or toast can be equally satisfying, but there’s something inherently special about pancakes. They always signify an occasion, or leisure weekend breakfast. These little chestnut cakes are super flavorful and will hold you over thanks to the addition […]

The Super Foodie :: Napa Cabbage Wraps

I’m obsessed with these cabbage wraps not only because I think they’re so beautiful, but because they’re incredibly tasty and satisfying. I attribute that in large part to the peanut dipping sauce which is salty, packed with flavor and such a treat. They’re delicious…that’s really what you need to know! In addition to being wildly […]

Morning Meals :: Avocado Toast with Egg & Frisee

Breakfast is a very special meal in my home and not just because I have a fondness for eggs.  I love a lazy Saturday and Sunday brunch, leisurely eaten at home with countless cups of fresh coffee.  As much as I try to vary my meals, my go-to is always avocado toast with an egg.  It’s […]

Tuesday Tastings :: Super Healthy Migas

Can we start this post with an informal survey? I’m dying to know: how many of you have never had migas? It was such a normal weekend breakfast for us growing up — my dad standing at the stove crunching up the tortilla chips to toss into scrambled eggs — that I sometimes forget it’s […]

The Super Foodie :: Millet & Broccolini Salad

I love millet for its nutty flavor, great consistency and quick cooking time.  This salad is the kind of dish I like to have in my back pocket for those nights when I want something warm, comforting and delicious, but don’t want to invest a lot of time into it.  It’s the perfect weeknight throw […]

The Super Foodie :: Roasted Sunchoke Soup

Jerusalem Artichokes — also known as sunchokes — are one of the vegetables I get most excited about when Fall comes, and in the next few weeks they’ll reach their peak. They’re so delicious when roasted with a little olive oil and sea salt, and when I have time to spend in the kitchen, they […]

Tuesday Tastings :: Black Quinoa Chopped Salad

I’ve got to admit that my weekend stomach bug put a bit of a hiccup in my recent detox efforts — there’s just something about being in recovery mode that makes me want to eat nothing but slice after slice of buttered toast (hello, gluten!) Thankfully, I’m back in the saddle and loving the taste […]

10 Best Smoothie Recipes

If you ask me, there’s no better way to incorporate fresh ingredients and natural sweetness into your diet than with a refreshing, fully-loaded smoothie. Whether you turn to your blender (or Vitamix, or Magic Bullet) for your morning fuel or an afternoon pick-me-up, let the drink serve as your tool to achieving healthy New Years resolutions (remember […]

Tuesday Tastings :: Barley Risotto with Root Vegetables

Today’s installment of Tuesday Tastings is brought to us by the fabulous Liz McAvoy — foodie, fashion lover and author of What Dress Code?. Since we’re all about healthy eating and fresh starts this month, we knew we could turn to the lifelong pescatarian for a resolution-friendly recipe that’s also hearty and delicious. From Liz: Risotto […]

The Super Foodie :: Miso Glazed Eggplant

When I spotted these tiny eggplants at the farmer’s market, I just knew I had to have them at my next dinner table! Roasted with a sweet miso glaze, they’re as tasty as they are adorable. I prefer chickpea miso but if you can’t find it, a sweet yellow miso will work as well! In […]

Tequila-Lime Fish Tacos

For this edition of In Season, I’m hereby declaring it Tequila Season (I was going to say taco season, but for those of us in Austin, taco season is really a year-round celebration). I can’t think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start […]

10 Best Blueberry Recipes

My family moved to Missouri when I was 9, and some of my favorite childhood memories are heading to the nearest “U-Pick” farm, spending hours out in the blueberry fields filling our baskets, and leaving with even fuller bellies from all the snacking we did along the way. These days I do most of my […]