“But first, coffee,” is how most mornings start at the Camille Styles office. And as the sole member of the team who isn’t crazy about coffee (or tea for that matter), I’m usually left with nothing warm to sip on. However, when the weather starts cooling down, I finally get to break out my mugs and fill them to the brim with sweet hot chocolate and fluffy homemade marshmallows. I love experimenting with unique flavors like peanut butter, chai, and even chile peppers(!), but this year I’m most looking forward to trying out the campfire s’mores recipe with a graham cracker rim. YUM! Scroll down for even more goodness, and let us know which concoction you’re dying to try.

Dark Chocolate Salted Caramel Hot Chocolate from The Cupcake Chronicles

Sugar Cookie Hot Chocolate from Half Baked Harvest

Slow Cooker Chai Hot Chocolate from April Golightly

Campfire S’mores Hot Chocolate from Sugar & Soul

Almond Chai Hot Chocolate from The Healthful Ideas

Dark Hot Chocolate from The Farmer’s Daughter

Spiked Peppermint Mocha Hot Chocolate from Good Life Eats

Vegan and Gluten-Free Lavender Coconut Hot Chocolate from The Clean Dish

Italian Hot Chocolate from The Petite Cook

Horchata Mexican Hot Chocolate from Port & Fin

Slow Cooker Peppermint Hot Chocolate from The Cookie Rookie

Chile Hot Chocolate with Hazelnut Milk from To Her Core

Gingerbread Hot Chocolate from Annie’s Noms

Peanut Butter Nutella Hot Chocolate from Cafe Delites

Aztec Mocha Hot Chocolate from The Merrythought

White Hot Chocolate from Celebrating Sweets

Vegan Hot Chocolate from Veggie and the Beast

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Comments (2)
  1. 1
    karin December 16, 2016 at 6:09 am

    Spikes Peppermint Hot Chocolate….OMG…coming up tonight, and YES, with the Irish Cream!

  2. 2
    McKel Hill December 16, 2016 at 3:57 pm

    OH my these look amazing! Horchata hot chocolate?! Okay I see you.