- 1 16oz bag frozen blueberries
- 1 lemon, juiced
- 2 tablespoons agave syrup
- 1 large container of plain greek yogurt
1. Combine all ingredients in a food processor until it has the texture of frozen yogurt.
2. Place in a covered container in the freezer until serving.
3. Garnish a scoop with fresh berries and mint.
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