Remember when “crudités” was considered an entertaining cop-out? And serving it meant that at the 90th minute, you thought to run to the grocery store and get yourself a plastic tray of pre-cut bland vegetables with a tub of ranch dip? Those days are over, y’all.

Nowadays, serving crudités (yes, it’s technically spelled with an “s” at the end) is a summer entertaining staple, and the more artful your arrangement, the better.

Big or small; round or rectangular; cooked or raw; there’s one thing all our favorite crudités platters have in common: tons of vibrant color and loads of seasonal flavor.

image by hannah haston

Italian Crudités Recipe from Bon Appétit

Ultimate Crudité Platter via The Delicious

Prettiest Spring Vegetable Crudité from Love & Lemons

An Epic Crudité, Charcuterie and Cheese spread from The Delicious Life

Crudités with Caeser Dressing form Camille Styles

Old World Crudité with White Bean Dip by Annie Campbell

The New Crudité Platter from Half Baked Harvest

Market Fresh Crudité by Annie Campbell

Crudité Platter with White Miso Dip from The Clever Carrot

Garden Crudités with Bagna Cauda from Martha Stewart

Thai Inspired Crudite Platter from What Do You Crave

3 comments
  1. 1
    sarah gim | May 20, 2019 at 12:27 pm

    hi!!! thanks for including my crudités platters! the second image, round, you credited to thefeedfeed, that image is mine please photo credit @thedelicious https://www.instagram.com/p/3XnWfJjr4C

    Reply
    • Camille Styles | May 20, 2019 at 1:30 pm

      Thanks Sarah, we’re updating right now. Sorry about that! Thank you for letting us share your BEAUTIFUL crudité with our readers!! xoxo Camille

      Reply
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