Remember when “crudités” was considered an entertaining cop-out? And serving it meant that at the 90th minute, you thought to run to the grocery store and get yourself a plastic tray of pre-cut bland vegetables with a tub of ranch dip? Those days are over, y’all.
Nowadays, serving crudités (yes, it’s technically spelled with an “s” at the end) is a summer entertaining staple, and the more artful your arrangement, the better.
Big or small; round or rectangular; cooked or raw; there’s one thing all our favorite crudités platters have in common: tons of vibrant color and loads of seasonal flavor.
Italian Crudités Recipe from Bon Appétit
Ultimate Crudité Platter via The Delicious
Prettiest Spring Vegetable Crudité from Love & Lemons
An Epic Crudité, Charcuterie and Cheese spread from The Delicious Life
Crudités with Caeser Dressing form Camille Styles
Old World Crudité with White Bean Dip by Annie Campbell
The New Crudité Platter from Half Baked Harvest
Market Fresh Crudité by Annie Campbell
Crudité Platter with White Miso Dip from The Clever Carrot
Garden Crudités with Bagna Cauda from Martha Stewart
hi!!! thanks for including my crudités platters! the second image, round, you credited to thefeedfeed, that image is mine please photo credit @thedelicious https://www.instagram.com/p/3XnWfJjr4C
Thanks Sarah, we’re updating right now. Sorry about that! Thank you for letting us share your BEAUTIFUL crudité with our readers!! xoxo Camille