Smoked Salmon Bites w/ Horseradish Crème

Ingredients

• 16 bagel crackers (or any cracker)
• 5 slices of smoked salmon, cut to bite size
• a few chives, chopped for adding as garnish
• Maldon salt, to top
• Horseradish Crème
• 1 cup of light sour cream
• 2 tbsp chopped chives
• 1 tsp horseradish

Instructions

1. Mix together sour cream, chives, horseradish
2. Lay all crackers on platter
3. Layer smoked salmon onto cracker
4. Add a small dollop of Horseradish Crème to salmon & cracker
5. Top with a couple of criss-crossed chives and Maldon salt to taste
6. Serve with a punchy Rosé (Spanish-style Rosé goes well with this dish)