featured image by kristen kilpatrick
Congratulations! You’ve officially made it over the healthy eating hurdle of holiday feasting. We love to eat, drink, and be merry with the best of them, but now it’s time to chillax on the cookies and say yes to the veg. To stick to your goals without sacrificing on comfort, I’ve collected a few of my favorite chili recipes that you’ll love to have simmering in your kitchen, ready to dig into come dinnertime. One tip I’ve learned from Camille — make extra to store in the freezer for those days when you don’t have time to cook dinner. You’ll thank yourself later!
Do you have a favorite chili recipe you’d like to share? Let us know in the comments!
Vegetarian Sweet Potato + Black Bean Chili, Camille Styles
Slow-Cooker Chicken + White Bean Chili, Camille Styles
Crockpot Veggie Chili, Goop
Smoky Squash Chili with Quinoa, Pinto, & Black Beans, The First Mess
Spicy White Bean Chili with Shredded Chicken, Spoon Fork Bacon
White Bean and Pumpkin Pork Chili, Foodie Crush
Healthy Slow Cooker Turkey and White Bean Chili, Half Baked Harvest
Slow Cooker Chipotle Chicken Tamale Chili, Half Baked Harvest
Easy Beef Chili, Natasha’s Kitchen
Creamy Vegetarian White Chili, Vegetarian Ventures
Slow Cooker Pulled Pork Chili, Slow Cooker Gourmet
Aurora James’s Vegan Chili, The New York Times