There are few things in the world more evocative of holiday memories than the scent of cookies baking in the oven. For me, the aromas of Mexican wedding cookies (or, “sand tarts,” as my grandmother called them) and sugar cookies cut in reindeer or ornament shapes are like Christmas bottled up in a scent. The big question? Whether to stick with the old favorites or give some new more adventurous flavors a whirl. The answer, of course, is to do both, and our roundup of the 32 best Christmas cookie recipes is sure to include just the one you’re craving. Keep scrolling for all the recipes you’ll ever need—this holiday and beyond.

featured image by hannah haston

Chewy Ginger Molasses Cookies from Hummingbird Thyme

Why We Love It: While truly addictive all throughout the year, there’s really nothing that evokes the essence of Christmas more than the scent of ginger wafting through the air. And while I’ll certainly enjoy a crispy, crunchy cookie from time to time, sinking my teeth into one (or two) of these turbinado sugar streusel-topped cookies is buttery bliss at its best.

Hero Ingredient: Crystallized ginger bumps up the heat while also providing a little extra chew and texture to these already deliciously-soft cookies.

Get the recipe here.

Soft and Chewy White Chocolate Cranberry Walnut Cookies from Ahead of Thyme

Why We Love It: When white chocolate comes into contact with tiny and tart-dried cranberries, the result is pure cookie magic. Adding walnuts into the mix offers just enough crunch while also providing a bit of nuttiness that’s welcome in any box of holiday cookies.

Hero Ingredient: Why the additional egg yolk, you may ask? Including an extra egg yolk alongside the egg that the recipe already calls for produces a fudgier cookie. Dense, tender, and rich—yep, those are the best adjectives you can associate with a cookie.

Get the recipe here.

Slice-And-Bake Chocolate Chip Cookies from Hummingbird High

Why We Love It: This recipe requires a little added context to get the full impression of its superiority in the world of Christmas cookie baking. The full title? Any Time You Need ‘Em Slice-And-Bake Chocolate Chip Cookies. Because here’s the thing: I always need cookies, and I always need cookies available to bake at the ready. If that’s true for you too, this is the recipe.

Hero Ingredient: Bittersweet chocolate, you can really do no wrong.

Get the recipe here.

The Santa Clause Cookies from Half-Baked Harvest

Why We Love It: Tieghan Gerard set out on a mission to make sugar cookies that taste good, and honestly, that can be a bit harder than it might initially sound. Clearly, though, she’s succeeded with this recipe. The ingredients list is nothing short of inspiring, with hazelnut liqueur, lots of vanilla, and brown sugar to give a complex flavor and melt-in-your-mouth bite.

Hero Ingredient: Keep the creamy vanilla bean glaze coming, please.

Get the recipe here.

Easy Vegan Macaroons from Minimalist Baker

Why We Love It: These macaroons don’t disappoint. I love any and every Minimalist Baker recipe for their ability to combine just a few ingredients and create a result that captures everything I could ever want in something sweet. 

Hero Ingredient: Let me introduce you to the magic of Aquafaba. If you’re unfamiliar with the go-to vegan ingredient, know that you’ll soon start saving every last drop from your can of chickpeas. An amazing egg replacement, it beautifully binds the ingredients here for the chewiest cookie of your life.

Get the recipe here.

Minty Meringues from Shauna Server

Why We Love It: Festive in flavor and presentation, these creative and whimsical cookies are truly drool-worthy. With a chocolate-dipped bottom and light-as-air texture, they combine everything we want in a crisp and minty meringue with the rich flavor that’s expected when you dive into a plate of exceptional holiday cookies.

Hero Ingredient: Just a quarter-teaspoon of peppermint extract is all this recipe needs to reach chocolate peppermint perfection.

Get the recipe here.

Nan-e-Berenji from Bon Appétit

Why We Love It: From the recipe’s creator and the genius behind many a Bon Appétit dish, Andy Baraghani: “Nan-e Berenji, a Persian rice flour cookie, is delicate and light.” His version uses less sugar than other recipes and he tops each cookie with a mix of poppy seeds, black sesame, pistachios, and freeze-dried raspberries for an accent of color. Cozy up to a cup of bergamot tea to enjoy these cookies’ full effect.

Hero Ingredient: A tablespoon of rose water offers up a delicate floral flavor that’s just savory enough to keep these cookies from being overly sweet.

Get the recipe here.

Chocolate Peanut Butter Pretzel Bars from Top With Cinnamon

Why We Love It: Chocolate, pretzels, and peanut butter? These multi-hyphenate cookies’ long list of delicious accomplishments puts its competitors to shame. Add to that the fact that they’re vegan-friendly, and I’m truly blown away by these bars and their ability to bring all the goodness of the sweet-and-salty combo to the forefront.

Hero Ingredient: Melted dark chocolate layered on top of the sweetened peanut butter mixture elevates these bars from classic candy status to a dessert that’s truly divine.

Get the recipe here.

White Chocolate-Peppermint Blondies from Southern Living

Why We Love It: While blondies aren’t technically a cookie, the subtle nuance doesn’t make them any less deserving of a spot on this list. The classic blondie gets a holiday upgrade with crushed peppermints and a cool and creamy icing that’ll make everyone want to indulge. Cut into triangles, these beautiful little bars will be the most inviting option at any holiday cookie exchange.

Hero Ingredient: I can’t emphasize it enough: When December comes, all of your blondies should be topped with peppermint.

Get the recipe here.

Chocolate Cherry Almond Biscotti from My Baking Addiction

Why We Love It: The only way to improve upon a morning cup of coffee is by sipping your brew alongside a crispy, crunchy slice of biscotti. The only way to improve upon biscotti? A hearty handful of dried tart cherries and chocolate chips mixed into the dough. 

Hero Ingredient: It’s more a fact than an opinion: Every biscotti gets better with chopped almonds.

Get the recipe here.

Salted Caramel Turtle Thumbprint Cookies from Cooking Classy

Why We Love It: ‘Tis the season for thumbprints of all sorts. While some recipes opt for the classic jam filling, these get a bit more indulgent with a salted caramel center. Trust me, they might look fancy, but the preparation really couldn’t be simpler.

Hero Ingredient: Is there a more perfect pairing of flavors than salted caramel? While it’s a toss-up between the two for who gets to be named this recipe’s standout ingredient, I’m happy to settle on giving the combination the trophy. 

Get the recipe here.

Honey-Spice Gingerbread Cookies from Martha Stewart

Why We Love It: Woodland creatures in cookie form? Adorable, delicious, and sure to impress all the lucky recipients of your holiday cookie gifts. A simple, three-ingredient royal icing is just the thing to top these sweet and spicy treats.

Hero Ingredient: A half-cup of molasses creates a warm, sweet, and slightly smoky flavor while giving these cookies a soft and tender chew.

Get the recipe here.

Pistachio Truffles

Why We Love It: Truffles are the simple, elegant, and tasty best friend of any jam-packed holiday schedule. With just six ingredients you likely already have in your pantry and a few hands-free hours spent setting in the freezer, you can make these (vegan!) truffles with absolute ease.

Hero Ingredient: In this recipe, the toppings are key. Choose between coconut or toasted pistachios (or alternating between each) to roll your truffles in, and you’ll have a perfectly crunchy complement to your truffles’ creamy center.

Get the recipe here.

Speculoos Buttons from Bon Appétit

Why We Love It: You know and love Dorie Greenspan for her wildly inventive and always delicious treats, and this recipe only builds on my obsession. In this cookie, she echoes the flavors of Speculoos (i.e., the essence of the oh-so-addictive cookie butter) with a mix of molasses and spices that are holiday faves. Be sure to roll yours in a little sanding sugar for good measure.

Hero Ingredient: When used in cookie baking, brown sugar adds more moisture to the dough, puffing up your cookies and creating a chewier texture that no one can really get enough of.

Get the recipe here.

Chocolate-Dipped Crisp Peanut Butter Cookies from Joy the Baker

Why We Love It: These cookies’ classic cross-hatched pattern lets you know immediately that you’re about to bite into peanut buttery goodness. What’s unexpected though, but nonetheless easy to embrace, is the dip they take in a bowl of melted chocolate. Golden and endlessly comforting, as peanut butter cookies should always be.

Hero Ingredient: A good peanut butter is always an essential part of any peanut butter cookie. I’m not opposed to choosing one that’s made with slightly salted and roasted peanuts for an added depth of flavor.

Get the recipe here.

Cranberry Bliss Cookies from Gimme Some Oven

Why We Love It: Inspired by the favorite Starbucks pastry, these cookies brilliantly blend tart and sweet. While clearly a dessert, I definitely wouldn’t consider them out of place alongside my morning beverage. Breakfast is served.

Hero Ingredient: The frosting’s cream cheese base gives just the right amount of tang, making it so you can have two (or more) without getting a sugar-induced headache.

Get the recipe here.

Autumn Brittle from Adventures in Cooking

Why We Love It: This brittle puts the best parts of your favorite granola front and center while binding them with honey for sweetness and an irresistible crunch. With almonds, cashews, pumpkin seeds, and plenty more wholesome ingredients, it wouldn’t be too much of a stretch to consider this brittle a relatively-healthy indulgence.

Hero Ingredient: Pumpkin seeds not only add texture but also bring forth a little bit of festive color that’s eye-catching and elegant.

Get the recipe here.

Linzer Cookies from A Fox in the Kitchen

Why We Love It: Jammy, buttery, and honestly beautiful, these cookies roll all the wholesome parts of the holidays into one delicious bite. Adding ground almonds into the dry ingredient mixture plays up the texture of the biscuit for a cookie that tastes beautifully homemade.

Hero Ingredient: The success of these cookies is fully dependent on the quality of your jam. I’d recommend using something that isn’t too sugary and lets the flavor of the fruit shine through.

Get the recipe here.

Chocolate Swirl Meringue Cookies from Bakers Royale

Why We Love It: The presentation of these cookies is everything. Melted chocolate is mixed into a meringue base, creating a stunning swirl of black and white. Serve with a little Nutella on the side and these are basically the way I want every meal to end from now until spring.

Hero Ingredient: Because they’re essentially egg whites and sugar, meringues’ flavor can sometimes fall flat. A teaspoon of vanilla does exactly the trick here and ensures that these cookies aren’t just elegant, but also incredibly tasty.

Get the recipe here.

Molasses Gingerbread Cookies from Martha Stewart

Why We Love It: There’s very little that beats gingerbread when it comes to hitting all the right notes of holiday nostalgia. Spicy, warming, and a little bit sweet, these cookies are capable of just about anything—like being shaped into this beautiful snow-capped Christmas city display.

Hero Ingredient: Cloves can often be overlooked in the mix of spices that make gingerbread so good. Here though, the ingredient stands out for its slight note of bitterness that provides a refreshing counterbalance to the cookies’ sweetness.

Get the recipe here.

Olive Oil & Sea Salt Brownie Cookies from Butterlust

Why We Love It: All the deliciousness of your favorite brownie in the form of a cookie? This recipe delivers. They’re unique in their rich and complex flavor, and they’re all the proof you need that the limit for chocolatey goodness doesn’t exist.

Hero Ingredient: Hesitant to use olive oil in your baking? These cookies are your invitation to dive in. Instead of being savory, the cookies retain their fudgy, chocolatey sweetness. Plus, opting for olive oil instead of butter ensures your cookies will stay moist for days. Just make sure you’re using high-quality olive oil and skip anything you wouldn’t want to taste in your cookie.

Get the recipe here.

Snowballs from In the Little Red House

Why We Love It: Nope, these are not the Hostess Snoballs found next to the register at many gas station convenience stores. Instead, these offer a buttery bite with a satisfying dusting of snow-white powdered sugar. The recipe has it right—these truly are Santa’s favorite cookies.

Hero Ingredient: Again, they’re not snowballs without the snow. A dip in powdered sugar makes that happen.

Get the recipe here.

Peppermint Hot Chocolate Cookies from Pineapple & Coconut

Why We Love It: There’s nothing more comforting than sipping a mug of warm cocoa on a cold winter day and these cookies agree. Get ready to experience your hot chocolate craving in a whole new way. 

Hero Ingredient: Peppermint hot cocoa mix is the no-fail solution to ensuring that these cookies taste just like your favorite wintertime drink.

Get the recipe here.

French Butter Cookies from Owl Baking

Why We Love It: In France, these cookies are traditionally known as sablés. They’re a round shortbread cookie that while sounding simple is nothing short of revelatory. If you’ve always wanted to try your hand at French baking but are intimidated by the thought of pastry, these cookies are an easy way to get started.

Hero Ingredient: If you can find a vanilla bean, amazing. If not, you can still capture these cookies’ almost caramelly flavor with vanilla bean paste. In a pinch, vanilla extract can work as well.

Get the recipe here.

Gingerbread Donut Cookies from Studio DIY

Why We Love It: These are just about the cutest cookies I’ve ever seen. If you need a break from the many expected gingerbread men that make their appearance around this time of year, here’s a quick solve. 

Hero Ingredient: All the best things are inspired by doughnuts. Sure, they’d still look like the breakfast favorite without the sprinkles, but do you really want to pass up the opportunity for a little added pizzazz? Answer: You definitely don’t. 

Get the recipe here.

Peanut Butter Snowmen from Sweetopia

Why We Love It: You could make the classic circle-shaped peanut butter cookie (and I wouldn’t judge—they’re delicious after all), but you could also make these peanut buttery snowmen that give off good old Frosty vibes. With a carrot nose and wrapped in a red scarf, these cookies are your ticket to getting in the holiday spirit.

Hero Ingredient: Sugar is of course a crucial component, but by using equal parts granulated and brown sugar, you get a cookie with a dynamic sweetness. 

Get the recipe here.

Swiss Walnut Christmas Cookies from Eat, Little Bird

Why We Love It: Fun fact: Läckerli, the Swiss name for these biscuits, comes from the German word lecker, which translates to “delicious.” And it totally makes sense—hazelnuts and walnuts are blitzed in the food processor and create a sticky dough when mixed with the sugar and egg whites. Drizzling a little glaze on top never hurt anyone.

Hero Ingredient: The frosting is flavored with a tiny bit of Kirsch for a pronounced cherry flavor that adds just enough sweetness to these otherwise wholesome cookies.

Get the recipe here.

Coconut Meltaway Cookies from The Novice Chef

Why We Love It: Whether you’re a year-round fan of coconut or just crave a bit of its tropical flavor in the dead of winter, you can count on these cookies to satisfy you when a Piña Colada craving hits. With a soft shortbread base and a coconut flavor that doesn’t taste artificial or overwhelming, you’ve got everything you need to win at the game of holiday baking.

Hero Ingredient: Coconut milk in the icing, coconut extract in the cookie, and toasted coconut flakes on top. Not much more needs to be said.

Get the recipe here.

Wonder Cookies from The First Mess

Why We Love It: For anyone who’s vegan or gluten-free but still wants to enjoy the cookie season, here’s the dough you need to whip up. If you thought paleo chocolate chip cookies sounded more like a paradox than a delicious reality, get ready for these appropriately-named cookies to blow your mind.

Hero Ingredient: Dates are the secret to making these cookies free of refined sweeteners while still tasting like a treat. Honestly too, because the dough isn’t saturated with sugar, the other ingredients are given the opportunity to let their flavors shine.

Get the recipe here.

White Christmas Sugar Cookies from Julie Blanner

Why We Love It: Hot take: “White Christmas” was actually written about these cookies. I’ve been dreaming about their simple and incredibly satisfying taste since I had them this time last year. A sort of sugar cookie-shortbread hybrid, these combine the best of everything you could ever want in your cookie.

Hero Ingredient: If you’ve ever wondered why your favorite cookie recipes call for cream of tartar, here’s your answer: Cream of tartar acts as a leavening agent and helps keep the sugar in your cookies from crystallizing, so they’ll bake evenly and be devoured by everyone.

Get the recipe here.

Chocolate Peppermint Crunch Cookies from Two Peas & Their Pod

Why We Love It: These treats are Christmas cookie gold. Chocolate and peppermint is a pairing I look forward to enjoying every holiday season, and a batch of these satisfies the seasonal craving. Cancel all my plans—I’m staying in tonight and baking these.

Hero Ingredient: High-quality Dutch-processed cocoa is key to ensuring these cookies pack the most intense chocolate flavor.

Get the recipe here.

Eggnog Snickerdoodles from Lil’ Luna

Why We Love It: Every holiday party seems to involve a debate over whether eggnog is delicious or…not. While I’m in the camp that loves sipping on a cup come December 1st (or, admittedly, earlier), I know it’s not for everyone. What is? These cookies. Mimicking the flavor of eggnog (nutmeg! rum extract!) and rolled in a cinnamon-sugar mixture, there’s really no argument that these cookies are downright delicious.

Hero Ingredient: Two tablespoons of eggnog are added to the icing, just to be sure these taste like the real deal.

Get the recipe here.

This post was originally published on December 1, 2020, and has since been updated.

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Comments (34)
  1. 1
    Charlotte December 1, 2014 at 2:10 pm

    Wow, you just put me in the mood to start baking, even though I’m still recovering from an epic Thanksgiving meal!
    Hard to pick a favorite, but the Martha Stewart cookies are beautiful. The pistachios truffles would be such a fun treat to give to someone who’s been very good this year.

  2. 2
    Texas Jak December 1, 2014 at 3:49 pm

    Oh, you tease! With a week planned for detoxing after Thanksgiving, this is not what I need to see (viewed 2x so far). Great selection and just in time. Cookie Swap next week.

  3. 3
    zita October 30, 2015 at 3:02 pm

    Thanks for adding in my linzer cookies, all the others look uh-mazing!!!

  4. 4
    Karolina December 10, 2015 at 4:40 pm

    We always make these walnut cookies sandwiched with Nutella– ground walnuts go into the cookie dough which makes it crumbly without being too heavy. So good (and just posted about them on my blog for the curious.) 🙂

  5. 5
    coordinatelyyours December 2, 2016 at 1:48 pm

    Thanks for including my White Christmas cookies! Happy Holidays!

  6. 6
    Julie Blanner December 2, 2016 at 1:49 pm

    Thanks for including my White Christmas cookies! Happy Holidays!

  7. 7
    LisaG XoX December 17, 2016 at 12:48 pm

    Ahh! Such a fantastic Blog Post, seeing all these recipe bog posts make me want to bake even more (even though I bake at Christmas anyway) haha! So many delicious goodies to create ?
    Got to definitely try some of these out, they look so yummy!
    Lovely Post.

  8. 8
    Carina December 21, 2016 at 1:44 pm

    I actually made the snowman cookies this year. They’re a looooot of work but they turned out great.

  9. 9
    Della December 5, 2017 at 8:49 am

    I will be making the chocolate peppermint cookies with a confirmed mint-loving granddaughter. Happy Holidays!

  10. 10
    spoonfulofcarolin December 5, 2017 at 2:58 pm

    Wow they all look so delicious but I immediately fell in love with the Chocolate Swirl Meringue Cookies! Thank you for these amazing recipes and Happy Holidays 🙂

  11. 11
    Sanjay Mishra November 11, 2018 at 9:52 pm

    Really lovely post…… Thanks for sharing…Awesome.

  12. 12
    Sanjay Mishra November 11, 2018 at 9:54 pm

    Nice blog post!! Thanks For Sharing this great post with us.

  13. 13
    Nupur Mukherjee November 11, 2018 at 9:55 pm

    Such a wonderful post!

  14. 14
    Rahul Singh November 11, 2018 at 9:57 pm

    I just wanted to say thanks. Really nice & excellent post.

  15. 15
    Swarup Mondal November 11, 2018 at 9:59 pm

    Thank you so much to sharing this lovely post. Really looking so amazing.

  16. 16
    Bidyut Mondal November 11, 2018 at 10:00 pm

    Nice post that gave me some fresh feelings.

  17. 17
    Swarup Mondal November 11, 2018 at 10:02 pm

    Really very useful blog post. Thanks for sharing.

  18. 18
    Meghla Realty November 11, 2018 at 10:03 pm

    Oh wow… What a gorgeous recipes..

  19. 19
    CSA Medical Centre November 11, 2018 at 10:04 pm

    Wow! Lovely !!! Really beautiful recipes..

  20. 20
    Soumojit Gupta November 11, 2018 at 10:06 pm

    Oh WOW!! Excellent recipes..

  21. 21
    Andrea November 26, 2018 at 9:07 am

    I hate baking, but this may have just given me some motivation. Those chocolate crisped peanut butter cookies sound so good! I’m a sucker for anything peanut butter haha!

  22. 22
    Gina December 14, 2020 at 8:48 am

    Oh my goodness, I want to make every one of these. This is one of the best Christmas cookie round ups I’ve seen. And I’ve read a lot! I love holiday baking but most of them seem to be the same cookies. These are so different! thank you!