Counter Punch

Serves 10-12

Counter Punch

By Camille Styles

Ingredients

  • 10 oz. Orange Juice
  • 10 oz. Cranberry Juice
  • 10 oz. Pineapple Juice
  • 4 oz. Light Rum
  • 4 oz. Dark Rum
  • 1 bottle Topo Chico
  • Raspberries, Blackberries, Oranges for garnish

Instructions

  1. In a large punch bowl, combine orange juice, cranberry juice, pineapple juice, and rum.
  2. Top off juices with Topo Chico.
  3. Add berries and orange slices for garnish.

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Comments (2)
  1. 1
    Clever Girl Reviews March 11, 2015 at 3:03 pm

    Did they use the lime version or the plain for this?

    Reply
  2. 2
    Barbs LeCupcake March 12, 2015 at 9:14 am

    I have to admit the studded cups – punch combo got my attention!

    Barbs

    Reply