Fennel Grapefruit Cocktail

By Camille Styles
Grapefruit Cocktails

Grapefruit Cocktails

recipe by brita olsenphotographed by rob gullixson

This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!


Fennel Grapefruit Cocktail

Serves 6-8

Fennel Grapefruit Cocktail

By Camille Styles


  • 3 stalks of celery
  • 1 small fennel bulb
  • 3 cups of grapefruit juice
  • 3 cups of vodka
  • dash of orange bitters
  • soda water to taste
  • fennel fronds and grapefruit peel (optional garnish)


  1. Wash and dry the fennel ( reserving some greens for garnish) and celery and prepare for a juicer.
  2. Juice the veggies and add the juice to a large pitcher.
  3. Add the grapefruit juice, vodka and about 10-15 drops of bitters. Stir to combine.
  4. Fill 8 glasses with ice and pour vodka grapefruit mixture and top with a splash of soda water. Top with fennel fronds and grapefruit peel and serve.

Comments (2)

  1. Edenpassante says:

    What a great flavor combination! Definitely need to try this!

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