recipe by brita olsen • photographed by rob gullixson
This grapefruit cocktail with grassy notes was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!
Fennel Grapefruit Cocktail
Serves 6-8
Fennel Grapefruit Cocktail
Categories
Ingredients
- 3 stalks of celery
- 1 small fennel bulb
- 3 cups of grapefruit juice
- 3 cups of vodka
- dash of orange bitters
- soda water to taste
- fennel fronds and grapefruit peel (optional garnish)
Instructions
- Wash and dry the fennel ( reserving some greens for garnish) and celery and prepare for a juicer.
- Juice the veggies and add the juice to a large pitcher.
- Add the grapefruit juice, vodka and about 10-15 drops of bitters. Stir to combine.
- Fill 8 glasses with ice and pour vodka grapefruit mixture and top with a splash of soda water. Top with fennel fronds and grapefruit peel and serve.
looks so refreshing!
http://nurielfashion.blogspot.co.il/2015/03/prints-are-backo.html
What a great flavor combination! Definitely need to try this!