Kale “Love” Salad

Serves 2-3

Kale “Love” Salad

By Camille Styles


  • 2 bunches curly kale
  • Drizzle Olive Oil (for massaging kale)
  • 1 handful quartered cherry tomatoes
  • 1 handful toasted pine nuts (or almonds)
  • 1 handful dried cranberries (or dried cherries)
  • Seasoned rice vinegar
  • Lemon Juice (to taste)
  • 2 mined cloves Garlic
  • 1 teaspoon minced shallot
  • 1 tablespoon dijon mustard
  • 1 tablespoon agave or honey
  • 1 generous pinch sea salt


  1. Wash and remove the ribs of each piece of kale
  2. Tear kale into bite-sized pieces
  3. Drizzle with olive oil
  4. Gently massage the oil evenly into each piece
  5. Add cherry tomatoes, pine nuts and cranberries
  6. Toss with dressing
  7. For the dressing: Combine rice vinegar, lemon juice, minced garlic, minced shallot, dijon mustard, honey and sea salt in a mason jar and shake to emulsify.

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Comments (1)
  1. 1
    Clever Girl Reviews February 6, 2015 at 2:29 pm

    Beacause I’m lazy, I’ll probably try this with pre-bagged baby kale!