Brooklyn-based chef Lani Halliday shares her recipe for the best gluten and dairy-free blueberry muffins. These come together fast and are a great grab-and-go breakfast – and perfect school lunch, too. Read our entire interview with Lani right here, and scroll on for the recipe!
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Made for cozy nights in—or the Thanksgiving feast.
It’s truly the best.
Classic, with a twist.
It doesn’t get cozier.