Brooklyn-based chef Lani Halliday shares her recipe for the best gluten and dairy-free blueberry muffins. These come together fast and are a great grab-and-go breakfast – and perfect school lunch, too. Read our entire interview with Lani right here, and scroll on for the recipe!
Looks delicious!
What is the nutritional information on these muffins?
Error in instruction #7. Should read “Remove from pan and COOL (not cook) for 10 min”.