Maple Banana Bread with Hempseeds

Ingredients

• 3/4 cup almond flour
• 1/2 cup brown rice flour
• 1/2 cup sorghum flour
• 1/4 cup tapioca flour
• 1/2 t baking soda
• 3/4 t baking powder
• 1 t sea salt
• 1 t cinnamon
• 1/4 t freshly grated nutmeg
• 1/2 cup extra virgin coconut oil, melted & cooled
• 2 very ripe large bananas, mashed
• 1/2 cup maple syrup
• 1 t vanilla extract
• 1/3 cup almond milk
• 2 large eggs
• 3 T hempseeds

Instructions

1. Preheat oven to 375 degrees. In a large mixing bowl, whisk together first nine ingredients until well mixed.
2. In a separate bowl, add mashed banana, coconut oil, maple, vanilla, almond milk & large eggs.
3. Beat mixture until well-combined, then mix wet ingredients into the dry. Using a spatula, mix ingredients until batter resembles heavy cream.
4. Grease a 8 or 9 inch loaf pan lined with parchment (for easy removal).
5. Pour batter into loaf pan evenly, then sprinkle hempseeds evenly over top.
6. Bake for 45-55 minutes or until a toothpick comes out clean. Let cool for 20 minutes before serving.

Tip: I highly suggest serving warm with a drizzle of warm coconut oil or maple syrup. Game changer!