Mexican Inspired Salad

Serves 1

Mexican Inspired Salad

By Camille Styles


  • Greens (whatever looks the best, but think butter leaf, kale, arugula)
  • Sliced tomatoes (small heirlooms, cherry or grape)
  • Thinly sliced green onions
  • Thinly sliced radish (shaved on a mandolin is best)
  • Hand full of cilantro leaves pulled from the stem
  • Fresh corn cut off the cob
  • Goat cheese or cotija cheese to sprinkle on the top
  • Sea salt and freshly ground black pepper
  • Dressing
  • Olive Oil
  • Fresh lime juice
  • A small dash of apple cider vinegar
  • Toasted cumin seeds semi ground in a mortar and pestle
  • Minced jalapeno
  • Drizzle of honey
  • Sea salt and fresh ground pepper


  1. Shave radish and slice tomatoes, green onions, and corn off the cob.
  2. Combine salad ingredients in small or medium sized bowl.
  3. Whisk together dressing ingredients and pour on salad.

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Comments (2)
  1. 1
    Rose Tinted Home May 5, 2015 at 2:40 pm

    Yum! I love that you mixed radish into this mix because I tell ya – lately I could put radishes on anything! I’m looking forward to trying this!

    xo Rachel

  2. 2
    theblackfruit May 7, 2015 at 2:33 pm

    Such a beautiful & fresh looking salad, yum! I am gonna try it out.