Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth — you kind of have to embrace the fact that you’re going to be a total mess while eating it. I finally had the brilliant idea to take the corn off the cob and turn this recipe into a salad that’s perfect for Cinco de Mayo or any other Mexican-themed menu this summer. Stay tuned to see our full Cinco potluck party next week, and keep reading for this ridiculously easy and delicious recipe…
*photography by Buff Strickland
yum! I love the idea of doing this in a bowl rather than getting all yucky – sigh, wish it was fresh corn season already!
Oh, just reading this recipe makes my mouth water! So simple and I am certain so yummy delicious! Thanks for sharing. Sandra
http://www.lowcountryfelicitylife.com
This looks absolutely incredible and so easy to make! I love no lettuce salads – they’re so fun and flavorful!
xx, Caitlin
http://www.wandererandwolf.com
Ahhh! I was JUST talking about Mexican Street Corn on Sunday! I am definitely going to try this salad!
That sauce — Chulula green — is the bomb! (And I’m no neophyte.) Can’t wait to try this…
Agreed — it is so delish that I want to put it on everything!
Recipe sound amazing! I’m going to substitute plain Greek yogurt for the mayo to save on fat and calories.