Mexican Street Corn Salad

By Camille Styles
A mexican street corn salad for the potluck

A mexican street corn salad for the potluck

Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth — you kind of have to embrace the fact that you’re going to be a total mess while eating it. I finally had the brilliant idea to take the corn off the cob and turn this recipe into a salad that’s perfect for Cinco de Mayo or any other Mexican-themed menu this summer. Stay tuned to see our full Cinco potluck party next week, and keep reading for this ridiculously easy and delicious recipe…

Mixing a dish right at the table is a great way to get guests excited

*photography by Buff Strickland

Comments (7)

  1. A Capitol Contessa says:

    yum! I love the idea of doing this in a bowl rather than getting all yucky – sigh, wish it was fresh corn season already!

  2. Lowcountry.Felicity.Life says:

    Oh, just reading this recipe makes my mouth water! So simple and I am certain so yummy delicious! Thanks for sharing. Sandra

  3. Caitlin - Wanderer and Wolf says:

    This looks absolutely incredible and so easy to make! I love no lettuce salads – they’re so fun and flavorful!

    xx, Caitlin

  4. Lisa says:

    Ahhh! I was JUST talking about Mexican Street Corn on Sunday! I am definitely going to try this salad!

  5. Terri Maize says:

    That sauce — Chulula green — is the bomb! (And I’m no neophyte.) Can’t wait to try this…

    1. Camille Styles says:

      Agreed — it is so delish that I want to put it on everything!

  6. Susan says:

    Recipe sound amazing! I’m going to substitute plain Greek yogurt for the mayo to save on fat and calories.

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