Happy Monday! We’re kicking off the week with a, well, major kick. Do y’all remember my Mexican Street Corn that I posted a couple years back? It’s a classic at our house every summer, and to me, the recipe is perfection. With one caveat, that is: everyone ends up with aioli on their fingers and corn in their teeth — you kind of have to embrace the fact that you’re going to be a total mess while eating it. I finally had the brilliant idea to take the corn off the cob and turn this recipe into a salad that’s perfect for Cinco de Mayo or any other Mexican-themed menu this summer. Stay tuned to see our full Cinco potluck party next week, and keep reading for this ridiculously easy and delicious recipe…
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Sugar and spice and everything nice.
Pies and crumbles and cookies, oh my.
No one will even know.