Prosciutto & Melon Skewers

By Camille Styles
The perfect app for feeding a crowd!

Click here to see our full daisy-inspired spring brunch!

*photography by Jared Smith

This is one of the easiest appetizers ever! An appetizer that is both sweet and savory The perfect app for feeding a crowd!

Prosciutto & Melon Skewers

Serves 10

Prosciutto & Melon Skewers

By Camille Styles


  • 1 melon
  • 1 package thinly sliced prosciutto, about 6 slices
  • 1 container bocconcini
  • basil for garnish


  1. Slice the melon in half and remove seeds. With a mini ice cream scooper, ball the melon into small 1" pieces.
  2. Tear the prosciutto slices into halves and fold in a back and forth pattern until pieces are about 1" wide.
  3. Using bamboo skewers, slide on the folded prosciutto, a bocconcini, and melon piece, followed by another prosciutto slice and bocconcini.
  4. Place all of the finished skewers onto a serving platter and sprinkle sliced basil on top for garnish.

Comments (4)

  1. ujjaini says:

    This recipe screams summer. I so love it!

  2. Jesse | the domestic says:

    Making this for Easter brunch. Thanks! xx.

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