Rainbow Kale Slaw

By Carmen Collins
fresh cole slaw

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fresh cole slaw

Photography by Hannah Grace Photography

Rainbow Kale Slaw

Serves 6-8

Rainbow Kale Slaw

By Camille Styles

Kale Slaw


  • 1 head lacinato kale, shredded
  • 1/4 whole head red cabbage, shredded on mandolin
  • 2 carrots, thinly sliced on mandolin
  • 1/2 cup cranberries
  • 1 apple, quartered, cored, and thinly sliced on mandolin
  • 1/2 cup toasted pecans
  • 1 cup basil, julienned


Mix together kale, cabbage, carrots, and apple, then toss with vinaigrette. Allow to marinate for at least 1 hour and up to 4 hours. Add the rest of the ingredients just before serving.



  • 1 tbsp dijon
  • 3 tbsp mayonnaise
  • 1 tbsp greek yogurt
  • 1 tbsp honey
  • juice of 1 lemon
  • salt & pepper
  • 1/2 tsp chili powder


Mix together and use to top kale slaw before serving.

Comments (5)

  1. Michael @ Mile in My Glasses says:

    This looks amazing! Thanks for sharing this recipe!

    I hope you have a lovely start to your week,

  2. Alexis deZayas says:

    This looks delicious!!

  3. thismisscooks says:

    I’m so glad I decided to keep around my mandolin in my move, with summer in full swing it’s not to be able to make raw salads like these with it!

  4. Kelly Hamilton says:

    on list! I think I may add some grilled BBQ salmon!

  5. Megan Elliott (@LushtoBlush) says:

    This sounds sooo yummy! I could have this for a meal! Yum.

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