Banana Coconut Rum Slushy

By Camille Styles
coconut rum slushy

Click here to see more recipe from our beachy Memorial Day dinner party!

coconut rum slushy

coconut rum slushy

coconut rum slushy

photography by Ashleigh Amoroso

Banana Coconut Rum Slushy

Serves 4

Banana Coconut Rum Slushy

By Camille Styles


  • juice of 1 lime
  • 1 cup of light coconut milk (in a can)
  • 1/4 cup agave syrup
  • 1 cup coconut rum
  • 1 cup ice
  • 1/2 teaspoon McCormick Banana Extract
  • optional garnish: skewered pineapple & coconut chunks, pineapple leaves


Add all the ingredients to a blender, then blend on high until well-combined but still slushy. Garnish with pineapple and coconut threaded onto a skewer, and a pineapple leaf. Drink!

Comments (6)

  1. Samm says:

    Oh wow these look yummy!

  2. LP says:

    Looks delish. …would LOVE to know where the cups were purchased (gushing)

  3. Kerry says:

    This is a really weird and random question, but where did you get those cups from?!

  4. Eli says:

    Where can I find these glasses

  5. Lexi says:

    Has anyone found where the glasses are from? I am so in love and must have! Please help!

  6. Camille Styles says:

    Hi guys! Sorry for the delayed response, these were purchased from Anthropologie a few years ago… not sure if they still have them, but if not, it wouldn’t hurt to search ebay! I love them too <3

Leave a Reply

Your email address will not be published. Required fields are marked *