Banana Coconut Rum Slushy

Ingredients

• juice of 1 lime
• 1 cup of light coconut milk (in a can)
• 1/4 cup agave syrup
• 1 cup coconut rum
• 1 cup ice
• 1/2 teaspoon McCormick Banana Extract
• optional garnish: skewered pineapple & coconut chunks, pineapple leaves

Instructions

Add all the ingredients to a blender, then blend on high until well-combined but still slushy. Garnish with pineapple and coconut threaded onto a skewer, and a pineapple leaf. Drink!