Banana Coconut Rum Slushy

Serves 4

Banana Coconut Rum Slushy

By Camille Styles


  • juice of 1 lime
  • 1 cup of light coconut milk (in a can)
  • 1/4 cup agave syrup
  • 1 cup coconut rum
  • 1 cup ice
  • 1/2 teaspoon McCormick Banana Extract
  • optional garnish: skewered pineapple & coconut chunks, pineapple leaves


Add all the ingredients to a blender, then blend on high until well-combined but still slushy. Garnish with pineapple and coconut threaded onto a skewer, and a pineapple leaf. Drink!

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Comments (6)
  1. 1
    Samm May 11, 2017 at 4:24 pm

    Oh wow these look yummy!

  2. 2
    LP August 10, 2019 at 6:25 am

    Looks delish. …would LOVE to know where the cups were purchased (gushing)

  3. 3
    Kerry August 23, 2019 at 3:07 pm

    This is a really weird and random question, but where did you get those cups from?!

  4. 4
    Eli May 14, 2020 at 10:43 pm

    Where can I find these glasses

  5. 5
    Lexi June 10, 2020 at 8:02 pm

    Has anyone found where the glasses are from? I am so in love and must have! Please help!

  6. 6
    Camille Styles June 11, 2020 at 7:06 am

    Hi guys! Sorry for the delayed response, these were purchased from Anthropologie a few years ago… not sure if they still have them, but if not, it wouldn’t hurt to search ebay! I love them too <3