Click here to read the full story. Recipe by May Designs. Photography by Jessica Central.
Pink Lady
Pink Lady
Ingredients
- 1 oz. gin
- 1 oz. applejack
- .75 oz. lemon.75 oz grenadine
- Egg white
Instructions
- Dry shake (no ice) then shake with one large ice cube.
- Crack an egg and separate the egg white, making sure not to include the yolk in the bowl.
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