Rosé Lemonade

Serves 6

Rosé Lemonade

By Camille Styles


  • 1 bottle of rosé
  • 3/4 cup of freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 1 lemon, sliced for garnish


  1. Mix all of the ingredients in a serving pitcher until the sugar has dissolved.
  2. Add ice and lemon slices to the pitcher.
  3. Serve over ice and garnish with a lemon slice.

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