To prepare the cucumber cups:
- Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long.
- Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom.
- With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ at the bottom of the cups. Be careful not to scoop out too much at the edges, otherwise the cups might leak!
- Fill cucumber cups with sangrita.
Oh this sounds delicious!
Do you have details on that striped dress? I love it 🙂
Hi Camille! Can you tell me where your dress, necklace and bracelet are from? thanks 🙂
These look yummy, but more important, is that a shirt or a dress and where did you get it? I love it!
Thank you! It’s a shift dress — here’s a link to the product! http://bit.ly/1XXb3Xf