Sangrita & Tequila Sippers

By Camille Styles
These cucumber shooters were a fun way to incorporate sangrita shooters

DIY Cucumber Sangrita Shooters

To prepare the cucumber cups:

  1. Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long.
  2. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom.
  3. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ at the bottom of the cups. Be careful not to scoop out too much at the edges, otherwise the cups might leak!
  4. Fill cucumber cups with sangrita.


Comments (4)

  1. Mary Eliza says:

    Oh this sounds delicious!
    Do you have details on that striped dress? I love it 🙂

  2. Beth says:

    Hi Camille! Can you tell me where your dress, necklace and bracelet are from? thanks 🙂

  3. Elizabeth Notestine says:

    These look yummy, but more important, is that a shirt or a dress and where did you get it? I love it!

    1. Camille Styles says:

      Thank you! It’s a shift dress — here’s a link to the product!

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