To prepare the cucumber cups:

  1. Cut off the ends of the cucumber, then slice each cucumber into three pieces, about 3″ long.
  2. Using a vegetable peeler, peel off about 3/4 of the cucumber skin, leaving a little on the bottom.
  3. With a melon baller, scoop out the seeded part of the cucumber, leaving about 1/2″ at the bottom of the cups. Be careful not to scoop out too much at the edges, otherwise the cups might leak!
  4. Fill cucumber cups with sangrita.

Sangrita Shooters

Serves 6

Sangrita & Tequila Sippers

By Camille Styles


  • 2 cucumbers
  • 1 cup tomato juice
  • 1/4 cup lime juice
  • 3/4 cup orange juice
  • 1 teaspoon worcestershire
  • a few shakes of Tabasco® sauce, to taste
  • kosher salt and freshly ground pepper
  • Sauza® Reposado Tequila to serve


  1. Prepare the cucumbers and set aside.
  2. In a blender, combine all the ingredients and puree together.
  3. Chill, then pour into cucumber cups or small glasses and serve with small glasses ofS auza® Reposado Tequila.

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