Fresno Chile Hot Sauce

Serves 4-6


  • 1/2 pound stemmed Fresno chiles (8-10)
  • 6 garlic cloves, peeled
  • kosher salt
  • 3 tablespoons red wine vinegar

  1. Cook chiles and garlic in a large saucepan of boiling salted water until chiles turn bright red, about 2 minutes. Drain.
  2. Blend chiles, garlic, and vinegar in a blender until almost smooth. Season with salt. Let cool.
  3. If you're making this ahead of time, cover and chill. Hot sauce will also for one week.
1 comment
  1. 1
    Kelly | March 23, 2017 at 6:55 am

    Such a simple and easy do to recipe! Love it!

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