Red Cabbage Slaw

By Carmen Collins
springtime brunch

Check out the full story here: Entertaining with Meg Lonergan

springtime brunch

brunch buffet

Red Cabbage Slaw

Serves 4-6

Red Cabbage Slaw

By Camille Styles


  • 1/2 small red cabbage, cored and thinly sliced
  • 1/4 cup chopped cilantro
  • 3/4 cup thinly sliced red onion
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon canola oil


  1. Run red onion under cool water and drain to remove bite.
  2. Whisk oil, lime juice together.
  3. Add cilantro, onion, and cabbage.