Teaselwood Apple Pie

By Morgan Modica
Teaselwood Apple Pie

Teaselwood Apple PieInterior designer and owner of Teaselwood Designs, Charity Buchika whipped up this classic apple pie to serve on the front porch of her home in upstate New York. See the full story and all of Charity’s tips for creating a gorgeous fall buffet here. Read below for Charity’s apple pie recipe (and look for her custom pie dish design on!) Teaselwood Apple PieTeaselwood Apple Piephotographed by alice g. patterson

Teaselwood Apple Pie

Serves 6-8

Teaselwood Apple Pie

By Camille Styles


  • 1 pastry for double-crust pie
  • 6 cups of sliced pared apples (tart apples that is meant for baking are the best)
  • 3 T. of flour
  • 1 t. of ground cinnamon
  • ¼ t. of ground ginger
  • ¼ t. of ground nutmeg
  • 1 T. lemon Juice
  •  1 t. vanilla
  • ¾ cup of honey (I like raw but regular works too)
  • 2 T. butter


  1. In a small bowl, combine the flour and spices and set aside, in a large bowl, toss apples with lemon juice. Add flour and spice mixture toss to coat.
  2. In a small pan heat honey till it is a liquid consistence should not take long. Remove from heat add vanilla.
  3. Line a pie plate with bottom crust; trim pastry even with the edge. Fill with apple mixture; pour honey mixture over the top; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  4. Beat egg white until foamy; brush over pastry. Cover edges loosely with foil.
  5. Bake at 375 ° for 25 minute. Remove foil and bake 20-25 minutes longer or until golden brown.

Comments (4)

  1. xoxobellablog says:

    oh I just love apple pie yours looks so good such a great looking crust!

  2. rae tashman (@lovefromberlin) says:

    Thank you for this incredible recipe. There is nothing better than an apple pie. As an American living abroad, such a recipe is definitely a little piece of home.

    Rae | Love from Berlin

    1. Camille Styles says:

      That is so wonderful to hear Rae! What a sweet comment — hope you enjoy.

  3. Gaby Dalkin says:

    whoa! the crust looks so flaky and perfect. all it needs is a giant scoop of vanilla ice cream!

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