Teaselwood Apple Pie

Serves 6-8


  • 1 pastry for double-crust pie
  • 6 cups of sliced pared apples (tart apples that is meant for baking are the best)
  • 3 T. of flour
  • 1 t. of ground cinnamon
  • ¼ t. of ground ginger
  • ¼ t. of ground nutmeg
  • 1 T. lemon Juice
  •  1 t. vanilla
  • ¾ cup of honey (I like raw but regular works too)
  • 2 T. butter

  1. In a small bowl, combine the flour and spices and set aside, in a large bowl, toss apples with lemon juice. Add flour and spice mixture toss to coat.
  2. In a small pan heat honey till it is a liquid consistence should not take long. Remove from heat add vanilla.
  3. Line a pie plate with bottom crust; trim pastry even with the edge. Fill with apple mixture; pour honey mixture over the top; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry.
  4. Beat egg white until foamy; brush over pastry. Cover edges loosely with foil.
  5. Bake at 375 ° for 25 minute. Remove foil and bake 20-25 minutes longer or until golden brown.
  1. 1
    xoxobellablog | November 12, 2015 at 3:26 pm

    oh I just love apple pie yours looks so good such a great looking crust!


  2. 2
    rae tashman (@lovefromberlin) | November 14, 2015 at 7:04 am

    Thank you for this incredible recipe. There is nothing better than an apple pie. As an American living abroad, such a recipe is definitely a little piece of home.

    Rae | Love from Berlin

    • Camille Styles | November 14, 2015 at 7:38 am

      That is so wonderful to hear Rae! What a sweet comment — hope you enjoy.

  3. 3
    Gaby Dalkin | November 16, 2015 at 11:45 pm

    whoa! the crust looks so flaky and perfect. all it needs is a giant scoop of vanilla ice cream!

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