Smoky Mango & Avocado Salsa

Ingredients

• 1/2 tablespoon extra-virgin olive oil
• 1 shallot, chopped
• 1 cup cherry tomatoes, halved
• 1 1/2 tablespoons chopped canned chipotle chilies in adobo sauce
• Kosher salt
• 1 large, ripe but still firm avocado, pitted and chopped
• 1/2 white onion, chopped
• 1 mango, chopped
• 1/2 minced jalapeño
• juice of 2 limes
• 1/2 cup chopped cilantro

Instructions

1. In a small skillet, heat oil over medium heat. Add shallot and sauté for 30 seconds, then add 1/2 cup of the halved cherry tomatoes. Season with salt and sauté for about 3 minutes. Add the chipotle, then sauté for 3 minutes more. Transfer to a fairly large bowl and let cool completely.
2. Add avocado, onion, jalapeño, mango, lime juice and cilantro. Gently fold all the ingredients together, then season with a bit more salt to taste and a few cilantro leaves. Serve with tortilla chips, fresh veggies and lime wedges. Or, just eat right out of the bowl with a fork.