It’s that time of year where I avoid “cooking” at all costs. The weather here in NYC has been in the 80’s and humid, so the last thing that’s on my mind is the warmth of a hot oven. These days, breakfasts have been refreshing and quick – smoothies, yogurt, granola, and the like. This chia pudding requires almost no effort & is light enough for even the hottest of days. Top with your favorite fruit, a bit of natural sweetener & even some chopped nuts or seeds. It fills you up without weighing you down (and also happens to be pretty damn tasty.) Happy Summer!
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