If there’s one time of year where I, along with most other people, am overcome with the idea of “tradition,” it’s the holidays. I never stray from the classics at Thanksgiving dinner, sticking to buttery mashed potatoes with a side of green bean casserole and a perfectly rich pumpkin pie topped off with a dollop […]
Fall food obsession has hit me hard. Warm spices, hot apple cider, pumpkin lattes (guilty), soup and grilled cheese — you name it, it’s on the list. Unfortunately, Texas weather hasn’t quite caught up with my cravings for cozy cuisine. Most mornings, I find myself sorting through my closet, sadly pushing aside my sweaters and […]
I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]
Welcome to the season of colorful leaves and scents of cinnamon wafting from the kitchen. For my latest seasonal celebration with Target, I invited my coworker besties to join me for a cozy Friendsgiving meal around the table. This fall celebration is dripping in rich jewel tones, warm metallics, and organic elements like wood, berries, […]
Since we embraced the opportunity to go a little less traditional with the food at our Friendsgiving Feast, a meatless main with major fall vibes felt like just the ticket since it made my vegetarian friends happy — and ensured that we didn’t overdose on turkey before Thanksgiving actually rolls around. This butternut-squash-pasta with spinach […]
Welcome to the season of colorful leaves and scents of cinnamon wafting from the kitchen. For my latest seasonal celebration with Target, I invited my coworker besties to join me for a cozy Friendsgiving meal around the table. Watch the video above to see it all come together, and hop right over here for the recipes, […]
The thing about brussels sprouts is – they can be so good, or so very, very bad. Depending on the preparation, you could end up with roasted sprouts that are charred and crispy-caramelized on their leafy edges, or steamed sprouts that are mushy and watery (eww.) And then there’s the seasoning to think about, because […]
We’re deep into pumpkin season and I think we can all admit that as cliché as the flavor can be this time of year, we still love it. There’s just something so perfect about opening up a can of that bright orange fruit to bake up a good ‘ole pumpkin pie, cake, or bread that makes […]
While I’m not totally freaked out by the idea of making pie from scratch (Callie helped demystify it here and showed us how to decorate it here), let’s just say that it still feels like a big production for me. One that I’d attempt when I have a long, lazy Sunday afternoon ahead of me, or maybe for […]
October always seems to be the busiest month, and this year is no exception. In the past 10 days alone, I’ve found myself in Los Angeles, Austin, back to Los Angeles, and New York City, and next week I’m headed to Cabo for a much needed vacation. Juggling so many schedules for my family, my […]
It’s easy to make fun of the omnipresence of pumpkin spice everything at this time of year; sometimes it feels like it’s hard to step outside without getting a whiff of those familiar fall flavors, much less sit in a coffee shop. But if we’re being honest, can we just all agree that it’s a cliché […]
It’s been awhile since I’ve posted my monthly book recos, but I’ve been secretly dying to find time to share a few must-reads that have really impacted me lately. So here goes! This month’s roundup includes a book that’ll totally change the way you think about vulnerability, a memoir that’ll leave you feeling both devastated and […]
