1057 Results for: salad recipe

recipe by brita olsen • photographed by rob gullixson This delicious carrot quinoa salad was created as part of a fresh and modern Easter Sunday brunch. See the fully story here!

This is one of my very favorite salad recipes, and also one of the simplest. And it celebrates the fact that it’s almost zucchini season!! Since Easter is approaching, thought it would be fun to share one of the recipes from the spring brunch in Camille Styles Entertaining — the menu also includes an asparagus & bacon […]

With Super Bowl Sunday just around the corner, there’s no better reason to gather the guys and the girls for the big game and gourmet eats. I personally enjoy the sport all season, but have found that this celebratory Sunday brings out the competitive spirit in football fans and foodies alike. Playing hostess this year? Be MVP by setting a snack […]

Read the full story here. Photography by Jessica Pages

*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]

I love the feeling of waking up on New Year’s Day, full of renewed energy and hope for what lies ahead… and then, of course, promptly sitting down to one very delicious brunch. There really is no better way to kick off a brand new year than with good food and a toast or two with old […]

photographed by belathée When we interviewed Marissa Lippert and her best friend Katie back in September for our Besties series we couldn’t help but swoon over the beautiful salads Marissa dished up at her Manhattan café  Nourish Kitchen + Table. Her engage-all-senses approach to food is what has made Nourish a healthy hotspot in the […]

photographed by belathée “For me, this dish screams summertime, but you really could whip it up all year round,” says nutritionist and chef Marissa Lippert, founder of our favorite West Village café Nourish Kitchen + Table. “The cleansing crunch of fennel and crisp green beans make it pretty darn evergreen. I love pretty much anything […]

If you’re a regular reader, you may have caught on to the fact that Camille loves salads — she eats one for lunch most days of the work week, and is usually really, really excited about them. Typically, I’d make fun of her disproportionate salad enthusiasm, but to be totally honest, I’m the same way with my […]

While I eat my fare share of salads all year around, they really shine when summer produce reaches its peak and I can choose from the bounty of sweet melons, heirloom tomatoes and an abundance of herbs at the market — often, a squeeze of lemon, drizzle of extra-virgin olive oil, salt and freshly ground […]

To-may-to, To-mah-to! If you haven’t guessed from the dozens of recipes popping up in your Pinterest feed, it’s officially tomato season. I love buying local produce when I can, and the farm fresh tomatoes spilling over grocery and farmer’s market shelves (in a mouthwatering array of colors) makes it pretty easy this time of year. When you […]

Planning our Fourth of July menu last weekend got me thinking about the dearth of really good, fresh, non-heavy potato salad recipes out there. I mean, I’m all for classic American BBQ staples (bring on the fully-loaded hot dogs!), but does anyone really love those mayonnaise-laden potato salads that become soggy (and actually a little scary) […]