My friend Walter makes the best bread I’ve ever tasted. He grows the yeast, mills the flour, and combines it all with salt and water to create a slow-fermented sourdough that truly doesn’t belong in the same category as the pre-sliced quick breads found in grocery stores. A loaf doesn’t last longer than a day […]
I hope that y’all had a wonderful Christmas and enjoyed plenty of time relaxing with family and friends and digging into leftover pie for breakfast (a once-a-year indulgence that is 100% worth it.) But if you’re ready to dip your toes back into real-life and hit the diet reset button after the holidays, this beet, avocado, […]
Click right here to get the recipe for this Festive Fruit Salad with Rosemary & Vanilla Syrup from The First Mess!
If there’s one time of year where I, along with most other people, am overcome with the idea of “tradition,” it’s the holidays. I never stray from the classics at Thanksgiving dinner, sticking to buttery mashed potatoes with a side of green bean casserole and a perfectly rich pumpkin pie topped off with a dollop […]
I’m one of those weird people who read cookbooks like novels; I can stay up into the night earmarking pages of recipes I want to try and planning imaginary party menus around them. Ever since I got my hands on the beautiful new cookbook by my friend Athena Calderone, founder of lifestyle site EyeSwoon, it’s […]
I can’t take full credit for this recipe — it was inspired by an amazing dish I tried at a neighborhood café here in Austin called Epicerie. But I can say that I’ve devised an interpretation of the restaurant’s salad that truly couldn’t be easier. Got a knife? How about an oven? Great. That’s just about […]
Hope y’all had a great Labor Day weekend and soaked up plenty of those end-of-summer vibes. Although we’re definitely embracing the feeling of fall that’s suddenly in the air around here, end-of-summer produce is still in full force. Since these balmy September evenings are the perfect time to make the most of the eggplants, tomatoes, […]
As much as I’ve tried to expose my kids to adventurous flavors from birth, let’s just say that at this present moment, their tastes veer more towards spaghetti than smoked salmon, and quesadillas will always win out over kale salad. Don’t think for a second that I’m giving up, however – Phoebe and Henry still […]
This may not be a very popular opinion – but I haven’t been into recipes lately. With summer coming to an end, the calendar has filled up and my to-do list has nearly doubled in length, meaning the amount of time that I have to commit to making and trying fun recipes has been almost […]
Editor’s Note: Today’s healthy recipe is brought to us by Libbie Summers, a recognized food and lifestyle tastemaker. Her work has been featured in Better Homes & Gardens, Vogue, and on the OWN Show. She now serves as the Creative Culinary Director of the newly launched Terra’s Kitchen, a meal delivery service focusing on farm […]
Check out the full story here! From Berty of Hummus Among Us: “There are many versions of this salad back in Israel. This specific one I created in NYC when I was the executive chef of Isabella’s. I wanted to feature strong and pungent Israeli ‘street food’ flavors using amba, tahini, and lots of herbs […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
