One of the best ways my mom communicates love is through carrot cake. Seriously. Her co-workers know that it’s gonna be a great day when she shows up to the hospital (she’s a psych nurse) holding the covered dish that houses her famous 3-layered orange carrot cake sandwiched with orange cream cheese frosting. It’s insanely […]
We’ve talked a lot around here about making the morning a happier, more peaceful time that sets a positive tone for the rest of the day. And I’m still a major believer in that, but y’all: it has really been put to the test since Phoebe started kindergarten last week. Fitting in a morning meditation and a […]
As much as I’ve tried to expose my kids to adventurous flavors from birth, let’s just say that at this present moment, their tastes veer more towards spaghetti than smoked salmon, and quesadillas will always win out over kale salad. Don’t think for a second that I’m giving up, however – Phoebe and Henry still […]
2017 has been an exciting year of travel for me. I’ve been to Tulum, Mexico City, Todos Santos, Barcelona, and June marked my first ever trip to Italy. While never unpacking your suitcase offers it’s own off-the-rails kind of fun, it tends to go hand-in-hand with never buying groceries, overspending, and forgetting that the concept […]
If you’ve been following along with the #CSBungalow progress, you know that we’re this close to finally being able to call our new studio space home, and we couldn’t be more ready. Because while we’ve loved working out of Camille’s home for the last few years, there are a few things that have been less-than-ideal… namely, the lack […]
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
