Description
The perfect balance of creamy, crunchy, and savory—ideal for an effortless brunch or a no-cook dinner.
Ingredients
Scale
- 4 slices toasted sourdough
- 4 tbsp whipped cream cheese
- 8 slices smoked salmon
- 2 Persian cucumbers, thinly sliced
- 2 tablespoons capers
- 1 shallot, shaved on mandoline
- fresh dill and mint
- edible flowers (optional)
- Eeverything bagel seasoning
- lemon zest
- olive oil (for drizzling)
Instructions
- Start by toasting a thick slice of sourdough until it’s golden and crisp. While it’s still warm, spread a generous layer of whipped cream cheese, letting it sink into all the little crevices.
- Lay a few slices of smoked salmon on top, followed by thinly sliced Persian cucumbers for a fresh, cooling contrast.
- Scatter capers and shaved shallots over the toast, then finish with a mix of fresh dill and mint. For extra flavor, sprinkle on everything bagel seasoning, a bit of freshly grated lemon zest, and a drizzle of olive oil. If you want to take things up a notch, edible flowers add the prettiest touch.
- Prep Time: 10
- Category: breakfast