Happy holiday weekend, y’all! Hope yours involves a body of water and either hot dogs, barbecue, or a lobster roll, depending on where you are and your proclivities. For our annual Fourth of July bash tomorrow, Adam’s making his “smash” sliders on the grill (his own technique that involves a cast iron skillet and a spatula), and I’m serving up the sides: mexican street corn; tomato, avocado, and mango salad; my classic guacamole. Add in lots of rosé and ice cream sandwiches for dessert, and we’ve got ourselves a party. Speaking of, I’m off to grocery shop and prep — I’ll try and remember to post a few #bts shots on my instagram. Hope you all have a wonderful Fourth of July, and enjoy my favorite links from around the web last week! xo
The do’s and don’ts of using your phone on vacation.
Prettiest lunch gathering full of seaside inspiration.
The case for eating at the same time every day.
If you’re looking for weekend reading, I highly recommend this fascinating foodie memoir.
I’m going to be serving LOTS of watermelon this weekend. Here’s the easiest way to cut one.
The nightly routines of 15 successful women.
Brush up on your grilling skills before tomorrow’s cookout.
This Tuscan-inspired backyard wedding is simply perfect.
*and a few fun things you may have missed!
The most stylish passport covers around.
Lots of tropical inspiration in this colorful backyard dinner party.
4 moves to tone your obliques.
A quick guide to makeup’s best color correctors.
images: call me cupcake, linda lomelino
