Click here to read the entire Entertaining With Sarah and Derrit post
Ortega Egg Casserole
Serves 8-10
Ortega Egg Casserole
Categories
Ingredients
- flour
- 2 small cans diced green chiles
- paprika
- Lawry’s seasoning salt
- 1 1/2 lbs monterey jack cheese
- 10 – 12 eggs beaten
- 7 oz evaporated milk
- butter
Instructions
- Butter a 9? x 13? casserole dish. Sprinkle flour on bottom of dish. Spread 1/2 of chiles on top. Sprinkle with flour, paprika, and Lawry’s. Spread 1/2 of shredded cheese. Repeat. Beat eggs with evaporated milk and pour over layers.
- Bake at 350 degrees for 30-45 minutes or until firm.
- May be halved or prepared in advance (freeze or refrigerate). Thaw before baking.
As usual, and expected, your recipes are ever so doable and never fail….