Golden Beet & Goat Cheese Toasts

Ingredients

• 10 slices of thinly sliced white bread
• 2 golden beets, roasted, peeled and cubed
• 1 8oz package goat cheese, softened
• honey
• basil for garnish

Instructions

1. Slice bread into triangle pieces and lay in an even layer on a lined sheet pan. Toast in the oven for about 10 minutes at 325 degrees F or until lightly golden brown and crispy.
2. Roast, peel, and cube the beets into 1/2" cubes.
3. Once the toast triangles have cooled, spread the goat cheese onto each slice.
4. Add a spoonful of the beets on top of the cheese, and drizzle honey and sprinkle basil over the toasts for garnish.