The Kitchen Edit: 13 Essentials I Use Daily for Meal Prep, Hosting, and More
Beautiful tools, fresh ingredients, zero fuss.
Articles from Camille
Every Dish You Need for a Perfect Dinner Party
28 menu ideas, from apps to dessert.
The Spring Issue of The EDIT is Here!
Your essential resource for a spring glow up.
My Super Greens Frittata Is Basically Spring on a Plate
Bright flavors, leafy greens, and just enough egg to hold it all together.
My 2025 Capsule Wardrobe: How to Build an Intentional Closet
My 3 words: refined, effortless, sporty.
This Vibrant Salmon Salad with Citrus & Avocado Salad Tastes Like Spring
The orange-ginger dressing is my new obsession.
7 Lessons from a Chef That Will Change the Way You Cook Forever
Scott Clark’s brilliant yet practical tips to elevate every meal.
This Charred Broccolini Embraces the Deliciously Unconventional
The anchovy-garlic oil is pure magic.
Yes, Our 1,000 Square Foot Addition Is Basically One Giant Kitchen—Here’s Why
See the “before,” and get a look at where we’re headed.
Materials Matter—How We’re Bringing Natural Beauty Into Our Beach House Renovation
Plaster, zellige, and terracotta—all the textures for a dream retreat.
From Sleep to Skincare: My Exact Morning Routine for a More Intentional Life
7 steps to a calm, focused day.
The French Beauty Code: Garance Doré on Confidence, Style, and Aging Beautifully
It’s less about trends, more about vibe.
This Gut-Healthy, Protein-Packed Breakfast Is My Current Morning Staple
Get your energy fix, deliciously.
This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
Creamy, crunchy, and absolutely addictive.
Zuma Beach House, Ch. 1: The Journey Begins
After 4 years of patience, it’s finally go time.
Elevate Your Weekend With a Cozy Cafe-Inspired Gathering
Great coffee and even better conversation.
50 Unique Valentine’s Day Ideas for Every Love Language
No clichés in sight.
This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now
Healthy, delicious, and comes together in under 20 minutes.
Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat
Plus, the vinaigrette I make every week.
Wake Up Call with Mari Llewellyn
The podcast host and entrepreneur shares her dialed-in morning routine.
Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes
Roast, marinate, and shake it up.
33 Protein-Packed Vegetarian Dinners You’ll Want to Make Tonight
Meatless Mondays, every day.
A Detox Salad With Cashew-Tamari Dressing for Your New Year Glow-Up
Crisp greens and creamy dressing you’ll crave.
This Is My Favorite Sunday Ritual—And It Makes the Rest of My Week a Breeze
Set yourself up for success.