Vegetarian

12 Tastes of Christmas :: Sarah’s Fruity Bellini

As the countdown to Christmas gets shorter, we naturally turn to the cozy and familiar, so for our last two editions of 12 Tastes of Christmas we’ve invited two of our regular contributors to share what they’ll be serving on their holiday tables this year. Today, Sarah Yates plays bartender, pouring up bubbly glasses of […]

Tuesday Tastings :: Golden Beet & Grape Salad

Let’s face it: salad’s can be brimming-with-flavor; the perfect vessels for creative ingredient combinations… or they can be, well, just salads. I consider it a personal challenge to make mine the former, and I truly believe that an interesting salad can be a show-stopping first-course on the holiday table. For the “Snowed-In Dinner Party” we threw with […]

The Super Foodie :: Tomato Vegetable Soup with Pesto

These days, there’s nothing I’d rather have for lunch than a hearty bowl of soup… I can’t get enough! But I also want that soup to be easy to throw together, packed full of nutrition and of course, majorly satisfying. This tomato, vegetable and bean version is topped with homemade pesto and perfectly fits the […]

The Super Foodie :: Roasted Veggie, Bean & Herb Salad

There’s something so comforting about a warm salad piled high with roasted tomatoes, beans and potatoes. It’s abundantly hearty and satisfying, the perfect meal for a cold Fall evening. And the fresh herbs make it even more so, bringing it to another level of rustic, tasty deliciousness! For as much hearty satisfaction as this salad […]

The Super Foodie :: Superfood Breakfast Bowl

I find that if I start my day with a healthy decision, I’m much more aware of what I’m eating throughout the rest of the day and am more likely to make good food choices.  And this superfood breakfast bowl is one of my favorite breakfasts as of late — it’s warm and satisfying, packed […]

Tuesday Tastings :: Brussels Sprout & Apple Salad

Finally! Cool weather has descended on Austin, and the sheer number of boots, scarves and pumpkin spice lattés that I’m spotting everywhere I go is bordering on the ridiculous (seriously, almost this ridiculous.) Not that I haven’t wholeheartedly jumped on the fall bandwagon, too — I spent this past Sunday testing fall recipes for my book, […]

The Super Foodie :: Celery Root with Herbed Beets

I recently discovered the amazingness that is celery root puree.  It tastes like such an indulgent treat, but is actually so healthy! Paired here with earthy, herbed beets and olive oil, it takes on a richness that’s surprising for such a simple dish. Best of all it provides, that “comfort food” satisfaction that we’re all […]

Tuesday Tastings :: Fettuccine & Zucchini Ribbons

An added perk to my job this year is that I get to spend lots of quality time with my good friend Buff Strickland, the incredibly talented photographer that’s shooting my entire book. Buff’s laid-back vibe makes every shoot day a fun one, and since she also shares my love of simple, seasonal cooking, we […]

The Super Foodie :: Spinach Blackberry Salad

Ladies and gentleman, please give a warm welcome to the latest addition to our contributor team: Sarah Yates of A House in the Hills. We’re thrilled to have Sarah joining us every other week to share her gorgeous vegan, vegetable heavy, seasonal recipes… plus, she’ll be focusing on the health and nutritional benefits associated with […]

Tuesday Tastings: Roasted Heirloom Tomato Pasta

Last week we shot a “pizza night” concept for my book (little sneak peek here. It was soooo dreamy, I can’t wait for you guys to see it all!) Everyone at the shoot ate their weight in pizza, but we were still left with such a plethora of gorgeous heirloom tomatoes that I’ve been scurrying to […]

Tuesday Tastings :: Grilled Corn Salsa

How are everyone’s weeks so far? It’s one of those Tuesdays that kind of feels like a Thursday because so much has already been crammed into the last two days… but I guess that means it’s been productive, right? However if you are already looking towards this weekend’s plans, this grilled corn salsa should definitely factor […]

Tuesday Tastings :: Eggplant & Shiitakes with Soy

This recipe is really all about the dressing, which turns just about any humble vegetable into a showstopping, entertaining-worthy dish (so far, I’ve tried on asparagus and sugar snap peas in addition to this concoction, and they’ve all been transportive.) I adapted the dressing from an asparagus & portobello salad in Gwyneth’s new cookbook, and […]

In Season :: Serrano & Corn Salsa

Sometimes the biggest mistakes in the kitchen can lead to the greatest creations. Last week, I chopped up some veggies I had on hand and tossed them with tons of lime for what I thought would make a perfect lunch salad. As it turned out, it was a little too much lime (which I never knew […]

In Season :: Roasted Shishito Peppers

Shishito peppers just might be my favorite summertime appetizer. They seem fancy because they’re on so many restaurant menus these days, but really, they couldn’t be easier to make! Toss them with a little olive oil, salt & pepper, and roast them until blistering. You can stop there (maybe toss them with a little soy sauce), […]

In Season :: Green Bean & Avocado Quinoa Salad

Jeanine here, with spring on a plate. Lately, I’ve been obsessed with big salads full of spring’s most vibrant and crisp veggies. It’s been so fun to play around with various combinations of colors and textures, and this one’s my current favorite. I started with green leeks, green beans and mint, and then added avocado and […]

In Season :: Spring Pea & Feta Pasta

Jeanine here, excited to chime in after Camille’s post earlier this week about kitchen staples. Today I’m sharing this super easy recipe that uses of one my favorite staple ingredients: dijon mustard. I just love the tangy kick it adds to salad dressings, avocado sandwiches, grilled salmon… I could go on and on. For this […]

Tuesday Tastings :: Strawberry & Brie Salad

Last night, I went to an Austin Film Festival screening of Spinning Plates with my mom. It was a documentary about three wildly different restaurants, their incredible owners and the unexpected commonalities between them. Seriously one of my favorite films of the year, and I was amazed at how I took something different away from […]