Food

Zucchini with Roasted Tomatoes and Arugula

When you think of what a catered party might look like, what’s the first thing that comes to mind? If you imagined shiny serving pieces and servers in head-to-toe black, you’re not entirely wrong. Of course, I love a miniature beef wellington or bite-sized chicken cordon bleu as much as the next girl, but I’ve often […]

From Camille’s Kitchen :: Brown Butter Pumpkin Pasta

As much as I love experimenting with new recipes and innovative flavors, there’s something about the winter months that just calls for the comforting foods and familiar flavors that I associate with the holidays. Think about how you feel when you come in from the cold and are handed a steaming mug of spicy cider, or bite […]

Cake à la Céline

photo by jessica attie This delicious recipe for candied orange olive oil cake was given to us by our sweet friend Celine Ord of the blog Aquahaus. (We took the liberty of naming it after her!) Check out the full party where Celine served this amazing dessert here. Recipe originally adapted from Epicurious.

Root Vegetable & Quinoa Salad with Tahini-Maple Vinaigrette

On a week that’s all about stocking up on as much sugar and candy as possible (Phoebe’s already practicing yelling ‘Trick or Treat!’ at her loudest) you know what’s good? A really amazing salad. This protein-packed one is full of so many colorful superfoods that it almost feels more like a power bowl than a salad, and it’s […]

10 Best Halloween Desserts

Get out your costume and stock up on fun-size candies because it’s (almost) Halloween! I can hardly contain my excitement, as Halloween marks the start of my favorite season of the year. For me, the day signifies the beginning of non-stop holiday baking and countless festive gatherings with friends and family. I’ve rounded up the 10 best Halloween desserts because there’s no […]

Maple Molasses Muffins

I love a warm, spiced muffin as soon as the temperatures begin to drop. I know most jump for pumpkin bread and the like, but I love the simple flavors of maple, molasses and lots of Autumn spices. These muffins are perfect for breakfast, as a mid-day snack and they’re even great for dessert (maybe add […]

Our Dia de los Muertos Menu

Yesterday, we shared the vibrant Dia de los Muertos bash we threw with Veuve Clicquot, and today I’m dishing up the delicious recipes and sweet treats that we paired with our bubbly. I love any excuse to celebrate, and a Dia de los Muertos party just might become an annual tradition after this sunny afternoon spent with beautiful flowers, great food, and lots of Clicquot in hand to […]