This Chocolate Orange Loaf Cake is My Weekend Baking Obsession
With impressively few ingredients.
Food
25 Easy Vegetarian Meals That’ll Make You Excited for Leftovers
Plus, budget-friendly prep tips.
Too Tired to Cook? These 14 Recipes Have You Covered
One pot, minimal ingredients, loads of flavor.
Winter’s Not Over Yet—Get Cozy With This Vegetarian White Chickpea Chili
Plant-based protein and cozy flavor for the win.
Explore
This Gut-Healthy, Protein-Packed Breakfast Is My Current Morning Staple
Get your energy fix, deliciously.
This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
Creamy, crunchy, and absolutely addictive.
Eat the Rainbow With This Winter Chopped Salad
Tastes like sunshine.
This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now
Healthy, delicious, and comes together in under 20 minutes.
A 2-Ingredient Citrus Dessert to Brighten Up Winter Days
Shaved sumo citrus is the hack you didn’t know you needed.
Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat
Plus, the vinaigrette I make every week.
Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes
Roast, marinate, and shake it up.
Shop Like a Pro—What to Buy at Costco That Actually Saves You Money
The best finds to maximize your membership.
Master Meal Prep in 2025 with Mia Rigden’s Easy, Stress-Free Tips
4 tips to transform your weekly routine.
3 Wellness Lattes to Warm Up Your Winter Routine
Healing in a cup.
What to Cook in January: 20 Recipes to Savor the Season
Warming winter meals.
Pasta Frutti di Mare
Click here for the entire Entertaining With Annette Joseph post.
Grilled Caesar Salad
Click here to see the entire Entertaining With Annette Joseph post
Dark Chocolate Mousse with Berries
Click here to see photos from the pop-up lingerie party where I served this mousse! photos by Wynn Myers
15 Best Super Bowl Recipes
With Super Bowl Sunday just around the corner, there’s no better reason to gather the guys and the girls for the big game and gourmet eats. I personally enjoy the sport all season, but have found that this celebratory Sunday brings out the competitive spirit in football fans and foodies alike. Playing hostess this year? Be MVP by setting a snack […]
Farm Eggs with Braised Greens & Tomato
There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]
Avocado Radish Toasts
2015 may be the year of the toast, but I’ve been mashing avocado into bread for many years. It almost never gets old and the variations can go on for days (or even years). I love adding something crunchy (or green), and a bit of citrus to brighten it up. Plus, a little olive […]
Nutella Molten Cakes + No-Churn Cherry Cheesecake Ice Cream
ed. note: Since our entire team has fallen in love with the decadent, beautiful, and perfectly-named blog Butterlust, we invited its creator, Katie, to pop by the site once a month in an all new series called “The Sweeter Side.” She’ll be sharing at-home recipes for ending the meal (or starting the day) on a sweet note, […]
Pumpkin Salad with Pomegranate and Cumin Yogurt
Read the full story here.
Dangerously Decadent Chocolate Pie
With Valentine’s Day just a few weeks away, sweet treats, decadent chocolates, and dangerous indulgences are on our minds. And when tasked with whipping up a delicious and devilish Valentine’s treat, we knew that Libbie Summers — hostess with the mostess and author of Sweet and Viscous: Baking with Attitude — was the woman for the job. Keep reading […]
My Favorite Slow Cooker Recipes
Guess what? I finally have a slow-cooker in my life! Apparently I dropped enough hints, because my mom and my mother-in-law each got us this beauty for Christmas (yes, we returned one), and my favorite hobby of the new year has been testing out recipes that I can throw in the cooker in the morning… then reap the […]
Smoked Salmon with Microgreen and Herb Salad
Read the full story here. Photography by Jessica Pages
Roasted Carrot and Avocado Salad
*editor’s note: This is the first post in our new “Market Fresh” series, in which Elizabeth Winslow, one of our favorite cooks and food writers, will be spotlighting good-for-you recipes using the freshest seasonal ingredients. She’s kicking it off with a salad that I tasted at her house a few years ago and haven’t been able to stop […]
Mini Dill Frittatas
Like many of us, I’m trying to cook and eat as pure as possible these days. It’s a little cold for green smoothies every morning, so I’m opting for another simple & wholesome breakfast. These mini frittatas take almost no time at all, and are the perfect breakfast for an easy weeknight breakfast or weekend […]
Linguine with Kale & Caramelized Onions
For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]