Food

What’s On Hand :: Aaron Franklin

Aaron Franklin’s name is synonymous with great BBQ. This fact was most recently illustrated by the (hilarious) national attention given to Franklin Barbecue by Jon Stewart while filming the Daily Show in Austin. And even while being applauded on Comedy Central, and lauded as the King of smoked meat by BBQ elite, Aaron remains level-headed […]

20 Best Thanksgiving Pie Recipes

It’s the eternal Thanksgiving debate at our house: try out a “new twist” on the traditional desserts (me), or stick with the classics (pretty much everyone else). The men in our family look forward to my mom’s perfect pecan tart all year long, and my sister and Phoebe are major pumpkin pie girls. Though I […]

Lemon, Ginger + Pomegranate Sparkler

With the holiday hosting season just around the corner, I’m always on the lookout for festive drink ideas that I can pull out at a moment’s notice for the impromptu guests and fun little cocktail parties that fill up the month of December. Brimming with flavors of lemon, ginger and pomegranate, this tea sparkler (made with Pure Leaf […]

Cranberry Pumpkinseed Granola

Making granola is my favorite weekend activity.  Besides being delicious (and a million times better when it’s homemade), having fresh granola baking in the oven makes the house smell completely mouthwatering.  Plus, you feel so productive filling a few jars full of homemade cereal for the coming weeks. All I do is vary the ingredients depending on […]

Detox Kale Salad

photographed by belathée When we interviewed Marissa Lippert and her best friend Katie back in September for our Besties series we couldn’t help but swoon over the beautiful salads Marissa dished up at her Manhattan café  Nourish Kitchen + Table. Her engage-all-senses approach to food is what has made Nourish a healthy hotspot in the […]

Green Bean, Toasted Walnut & Pecorino Romano Salad

photographed by belathée “For me, this dish screams summertime, but you really could whip it up all year round,” says nutritionist and chef Marissa Lippert, founder of our favorite West Village café Nourish Kitchen + Table. “The cleansing crunch of fennel and crisp green beans make it pretty darn evergreen. I love pretty much anything […]

Zucchini with Roasted Tomatoes and Arugula

When you think of what a catered party might look like, what’s the first thing that comes to mind? If you imagined shiny serving pieces and servers in head-to-toe black, you’re not entirely wrong. Of course, I love a miniature beef wellington or bite-sized chicken cordon bleu as much as the next girl, but I’ve often […]