Behold Our Top 10 Recipes of 2024
Cook, save, repeat.
Cook, save, repeat.
Your January 1st self will thank you.
Proof you really can have it all.
A sweet twist on tradition.
My friends now demand them.
Savor the season.
Cheers to cozy season.
It’s the ultimate comfort dish.
As warming and comforting as sweet breakfasts can be, I often crave something really crisp in the morning. You may think salad for breakfast sounds crazy, but I promise it’s the most nurturing thing to start off your day. Especially if you’ve maybe had one too many glasses of wine the night before – this […]
As much as I love experimenting with new recipes and innovative flavors, there’s something about the winter months that just calls for the comforting foods and familiar flavors that I associate with the holidays. Think about how you feel when you come in from the cold and are handed a steaming mug of spicy cider, or bite […]
photo by jessica attie This delicious recipe for candied orange olive oil cake was given to us by our sweet friend Celine Ord of the blog Aquahaus. (We took the liberty of naming it after her!) Check out the full party where Celine served this amazing dessert here. Recipe originally adapted from Epicurious.
On a week that’s all about stocking up on as much sugar and candy as possible (Phoebe’s already practicing yelling ‘Trick or Treat!’ at her loudest) you know what’s good? A really amazing salad. This protein-packed one is full of so many colorful superfoods that it almost feels more like a power bowl than a salad, and it’s […]
Get out your costume and stock up on fun-size candies because it’s (almost) Halloween! I can hardly contain my excitement, as Halloween marks the start of my favorite season of the year. For me, the day signifies the beginning of non-stop holiday baking and countless festive gatherings with friends and family. I’ve rounded up the 10 best Halloween desserts because there’s no […]
I love a warm, spiced muffin as soon as the temperatures begin to drop. I know most jump for pumpkin bread and the like, but I love the simple flavors of maple, molasses and lots of Autumn spices. These muffins are perfect for breakfast, as a mid-day snack and they’re even great for dessert (maybe add […]
Yesterday, we shared the vibrant Dia de los Muertos bash we threw with Veuve Clicquot, and today I’m dishing up the delicious recipes and sweet treats that we paired with our bubbly. I love any excuse to celebrate, and a Dia de los Muertos party just might become an annual tradition after this sunny afternoon spent with beautiful flowers, great food, and lots of Clicquot in hand to […]
If I had to eat only one food for the rest of my life, I think I’d choose ice cream. I’ll gladly devour any flavor, from roasted beet to plain old vanilla, fancy artisanal versions or DQ soft serve (remember “dip cones?”)… I’m pretty obsessed with it all. Since we’re still feeling summertime temps here in Austin, I’m holding onto ice cream […]
If you caught Monday’s ghostly photo shoot, you may have noticed the the frightful bites and creepy cocktails that graced our wooded party. Since they’re perfect for just about any kind of Halloween bash, today we’re serving up the instructions and recipes for both those adorably spooky pumpkin macarons and Camille’s Poison Berry Smash cocktail. […]
It’s finally Apple season, meaning the weather is cooler and indian summers have passed. Fall is officially here with all the flavors that follow. I’m craving the most warming and comforting flavors like apple crisp and nutmeg with pretty much anything. This apple cake is pretty perfect any type of day, but it is especially […]
I’ve officially been bitten by the salted caramel bug. Salted caramel ice cream, salted caramel sauce (to drizzle over ice cream, of course), salted caramel brownies… there’s something about the toasty buttery flavor of caramel that’s just made for a sprinkle of sea salt, and I’ve recently caught myself fantasizing about how to add more of […]
Some people hunt for buried treasure… others hunt for the it bag of the season. I, on the other hand, have been on a hunt that’s led me all over the internet, deep into my cookbook collection, and on countless trips to the produce aisle, as I try to unlock my own culinary mystery: how to […]
When I think of plums, one of the first things that comes to mind is Little Jack Horner sitting in a corner. I’m sure you all know the famous nursery rhyme, the one in which Little Jack pulls a plum out of his Christmas pie. Well, no offense to Jack, but we can do a […]
Julia Turshen rocks my world. My copy of It’s All Good, the best-selling cookbook she co-wrote with Gwyneth Paltrow, is dog-eared, bookmarked and covered in curry from countless batches of my favorite Roasted Cauliflower + Chickpeas and Mustard. In addition to roasting vegetables with Gwyneth, Julia’s eaten kimchi with Jean-Georges and toured Spain with Mario Batali. […]