This Chocolate Orange Loaf Cake is My Weekend Baking Obsession
With impressively few ingredients.
Food
25 Easy Vegetarian Meals That’ll Make You Excited for Leftovers
Plus, budget-friendly prep tips.
Too Tired to Cook? These 14 Recipes Have You Covered
One pot, minimal ingredients, loads of flavor.
Winter’s Not Over Yet—Get Cozy With This Vegetarian White Chickpea Chili
Plant-based protein and cozy flavor for the win.
Explore
This Gut-Healthy, Protein-Packed Breakfast Is My Current Morning Staple
Get your energy fix, deliciously.
This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch
Creamy, crunchy, and absolutely addictive.
Eat the Rainbow With This Winter Chopped Salad
Tastes like sunshine.
This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now
Healthy, delicious, and comes together in under 20 minutes.
A 2-Ingredient Citrus Dessert to Brighten Up Winter Days
Shaved sumo citrus is the hack you didn’t know you needed.
Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat
Plus, the vinaigrette I make every week.
Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes
Roast, marinate, and shake it up.
Shop Like a Pro—What to Buy at Costco That Actually Saves You Money
The best finds to maximize your membership.
Master Meal Prep in 2025 with Mia Rigden’s Easy, Stress-Free Tips
4 tips to transform your weekly routine.
3 Wellness Lattes to Warm Up Your Winter Routine
Healing in a cup.
What to Cook in January: 20 Recipes to Savor the Season
Warming winter meals.
Morning Meals :: Quinoa Scramble
Easter brunch doesn’t have to be all about hiding eggs this year. Our Spring-y scramble is a perfect light and bright breakfast for the upcoming holiday, and we promise your guests will love it, too. Serve it warm with your favorite brunch beverage (coffee or a cocktail)…sometimes we like both! Ingredients: 1/2 cup quinoa 3 […]
Spring Lunch Under the Trees
It feels like it was just yesterday that we posted Timothy Corrigan’s out-of-this-world holiday entertaining style at the fabulous Château du Grand-Lucé. Five months later, the temperatures are steadily on the rise in the Loire Valley, and Timothy’s transitioning his parties from dinners by candlelight, to lunch in the garden. We caught up with the interior designer […]
Bottoms Up :: The Tequila Rose
Some of the best parties and projects we’ve worked on at Camille Styles have been fiestas — we just love this traditional concept for colorful outdoor parties! This year, we wanted to give our favorite theme a new twist with a drink that incorporated tequila, but wasn’t a traditional margarita. With a little help from […]
A Whimsical Fantasy Feast
Alice in Wonderland meets Where the Wild Things Are — this is where inspiration for this kids’ fantasy land feast began. Floral designer Carly Blair of Margot Blair and photographer Carli Kiene of Inked Fingers teamed up to create and capture the whimsical wonderland. “I work a lot in the wedding industry, where the atmosphere […]
Bottoms Up :: Lavender Lillet Cocktail
Even if you’re not the one hosting Easter brunch, you could definitely win points for “best guest of the year” by offering to bring a refreshing cocktail that kicks off the festivities. Sure, you could supply OJ and bubbly for mimosas without complaints… or you could really wow ’em by bringing just a few ingredients to whip up these […]
Tuesday Tastings :: Build-Your-Own Tartines
There’s this adorable French bistro in Austin called Blue Dahlia, and I love to meet friends there for a late lunch or a glass of wine to sample a couple of their tartines. Since this month is all about getting outside and soaking up the spring sunshine, we’ve had picnics on the brain: which foods […]
How to Have a Spring Picnic in Style
When you ask the creative team behind Jeffrey’s, one of Austin’s finest and most stylish dining establishments to share their ideas for the makings of the perfect spring picnic, don’t expect anything ordinary. Think martini bar cart service…from a red Radio Flyer wagon or melt-in-your mouth raspberry macarons filled with strawberry jam and rose water […]
The Super Foodie :: Blackberry Mango Fruit Leather
I had a childhood obsession with fruit leather…it was my favorite snack ever! And when I say fruit leather I mean fruit roll ups, the content of which I don’t even like to think about. So recently, I made my own mango and blackberry goodness. They taste even better than the fruit leather of my childhood, […]
Morning Meals :: Spring Potato & Egg Bake
I love a one-pot meal for dinner, but I love ’em even more for breakfast. This spring skillet bake is heartier than a standard “hash” and isn’t just a breakfast side…it’s the main event! Not only does it feed up to four guests, but you can serve it oven-to-table without re-plating or fussing over servewear. […]
Bottoms Up :: Sunshine Smoothie
Last week, I returned from the ultimate getaway to Cabo San Lucas with girlfriends and sunshine galore. And let’s be real: I’m still in denial that reality has recommenced. Back in the Camille Styles office, I’m attempting to infuse vacation (or staycation) mode into the air with this fruity sip that takes me back to […]
Tuesday Tastings: Curried Cauliflower & Chickpeas
My friend Anne and I spent an inordinate amount of time discussing our love for it… my friend Kim and I both brought it to the same book club potluck (how embarrassing! It all got eaten though.) It’s not often that the humble cauliflower could be considered “buzz-worthy,” but it seems that the roasted cauliflower & […]
Morning Meals :: Chestnut & Chia Seed Pancakes
As much as I eat my fair share of avocado toast, I love a pancake breakfast. Eggs or toast can be equally satisfying, but there’s something inherently special about pancakes. They always signify an occasion, or leisure weekend breakfast. These little chestnut cakes are super flavorful and will hold you over thanks to the addition […]
Tuesday Tastings :: Hazelnut & Raspberry Éclairs
I’ll never forget my first trip to Paris. I was eighteen, and my mom and I celebrated my high school graduation with a dream trip where we meandered through Claude Monet’s waterlilies, strolled along the Seine, gazed at Picassos, and of course, sampled as much French food as one could possibly taste in the span […]
Entertaining With :: The New Potato
If you’re looking for in depth glimpses into the food adventures and habits of global tastemakers, look no further than The New Potato. Founded by sisters Danielle and Laura Kosann, the site is our go-to destination for daily lifestyle inspiration, so you can imagine our excitement when the talented twosome agreed to share their entertaining style […]