Move Over Soup—Warm Salads Are This Season’s Comfort Food
We said what we said.
Food
A great meal nourishes the body and spirit. Here you’ll find delicious recipes for healthy breakfasts, craveable salads, simple weeknight dinners, and crowd-pleasing desserts that celebrate fresh, seasonal ingredients.
Pumpkin Ravioli With Sage & Brown Butter Tastes Like a Cozy Night In
You’ll be shocked how simple this is.
When I’m Hosting a Holiday Party, These Are the Recipes I Always Return To
Menus to feed a crowd.
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If You Make One Holiday Cookie This Year—Let It Be This Chocolate Slice-and-Bake
Next level cookies, Santa Approved.
Roasted Raddichio with Manchego is the Most Stunning Side Dish of Fall
It’s as beautiful as it is delicious.
Our 7 Favorite Holiday Cocktails to Toast Literally Everything
Boozy, merry, and bright.
The Only Thanksgiving Desserts You’ll Make From Now On
Welcome to the real main event.
How to Make the Best Thanksgiving Turkey (That Stays Juicy Every Time)
Chef-approved secrets for a foolproof bird.
This Little Gem Salad Brings a Winter Glow to Your Table
Pretty enough to double as the centerpiece.
This Quinoa & Cauliflower Salad Is My Secret to Feeling Instantly Better
Turns out quinoa isn’t boring—you’re just cooking it wrong.
15 Beautiful, Crowd-Pleasing Thanksgiving Potluck Recipes That Actually Travel Well
Be the Turkey Day MVP.
A Nourishing Winter Salad That Balances Comfort and Joy
Rachel Riggs proves: joy and vegetables can coexist.
A 5-Ingredient Chocolate Bark That Tastes Like Self-Care
Crunchy, chewy, and dangerously addictive (in the best way).
The Nutrition Stat That Might Surprise You (and 11 Recipes to Fix It)
Hint: It has nothing to do with protein.
The Soup Party Is the New Dinner Party—Here’s How to Host One
One pot, endless possibilities.
The Best Homemade Hummus Recipe Uses One Simple Trick
Like most everyone on the planet, I’m a major hummus fan, and usually the packaged kind from the grocery store will satisfy all my pita chip dipping needs just fine. But on set at a photo shoot last week, Berty, the chef behind Hummus Among Us, blended up his homemade signature hummus recipe then topped it […]
Southwestern Superfood Salad
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick You guys know I love a good salad almost as much as I love a good taco, and when the delicious flavors of those two combine, I’m basically in heaven. This recipe was born from one of those typical summer moments when I accidentally came home from […]
Summer Spaghetti with Tomatoes, Burrata, & Basil
If there’s one culinary lesson I learned from our trip to Tuscany, it’s that the simplest dishes are often the best. Of course, when you’re working with a tiny ingredient list, a recipe is only as good as the quality of those ingredients, so the time to make this spaghetti dinner is when tomatoes are practically […]
Vanilla Panna Cotta with Strawberries, Basil, & Almonds
in partnership with Blue Diamond Almonds // photos by kristen kilpatrick One of the best nights of my life started and ended with this panna cotta. It was time for our cooking class at the villa we rented in Tuscany last month, and after pouring the Chianti and turning up the music, Giuseppina showed our group how to […]
Creamy Pumpkin Soup with Curry & Lentils
This soup is as close to “fall in a bowl” as it gets. Full of curry spices, warming winter squash and a bright hint of citrus and fresh herbs at the end — there’s just nothing I’d rather curl up with on a chilly night in November. Oh, and did I mention that you can […]
Apple, Blackberry, & Thyme Slab Pie
ed. note: As Thanksgiving approaches, we’ve been spotting tons of “slab pies” around the web and love their rustic look and (most of all) their ability to easily feed a crowd. We called in our go-to expert on all things pastry, chef Callie Speer, to share her most delicious slab pie recipe with a few tips on achieving […]
Roasted Cauliflower & White Bean Soup with Rosemary
It’s officially soup season! Okay, admittedly it’s been soup season at our house since the minute the temperatures dipped below 75 degrees in Austin, but I’m still really excited about it. How do I love this soup? Let me count the ways. First, it’s loaded with white beans and hearty vegetables that make it quite possibly the most […]
Rosemary & Apple Zucchini Bread with Ginger
The only thing cozier than curling up with a slice of this bread and a warm cup of tea? Actually spending an autumn afternoon making it from scratch, grating fresh apples and zucchini into a big bowl with oats and golden raisins, then filling the kitchen with the scents of rosemary and cinnamon as it bakes. This […]
Sheet Pan Roasted Chili-Orange Salmon with Garlic & Green Veggies
Does anyone else feel like these early fall weeks are possibly the most insane time of year? It seems like work, travel, social stuff, and kids activities all conspire with each other to happen at the exact same time in October, and in years past I’ve definitely allowed myself to become overwhelmed and just hope that […]
Mango & Coconut Soba Noodle Salad
I’ve made some version of this soba noodle and mango salad for the past few summers and, without fail, people go nuts over it. Full of thai flavors like lime, peanuts and a profusion of herbs, it’s really the crunchy coconut throughout the salad that takes it over the top and makes people stop and say, […]
Salmon Nicoise Salad
Read the full story: Dinner in the South of France *photos by Molly Winters
Easy Caprese Pesto Penne
Have you ever tasted a new ingredient and thought, “Now this is a game-changer”? I can remember a few times in my life: Maldon sea salt, really good dark chocolate, European butter, and most of all, six years ago when we were on our honeymoon in Italy and I tasted buffalo mozzarella for the first time. Previously, I’d had […]
Savory Stuffed Sweet Potatoes
If sweet potatoes haven’t become a regular staple in your household, it’s time to make them one. There’s simply no vegetable like it: healthy and satisfying, crazy delicious, and as easy to prepare as a bowl of cereal. For the laziest meal, I throw a whole sweet potato into the oven, just as-is, and enjoy […]
Maple Molasses Donuts
I think it’s safe to say Summer is officially over. It’s suddenly a little too cold in the evenings to go out in a tee shirt, and naturally I’m craving anything spiced. Now that we can use our ovens happily without resenting it, I think it’s time to get baking. These donuts are the perfect transitional breakfast […]