Korean Steak Salad
Click here to read the entire Salt & Time Market Fresh post
Dinner
Baked Eggs
Click here to read the entire Entertaining With House of Brinson post
Cider-Brined Pork Chops
Click here to read the entire Argus Cidery Market Fresh post
White Bean Cassoulet
Click here to read the entire Entertaining With Holli and Moses Thompson post
Build-Your-Own Soba Noodle Bowls
Buckwheat soba noodles are my current jam. I never really cooked with them until recently when I started experimenting with some Asian noodle-y dishes, and now I can’t get enough. Their heartiness can stand up to all kinds of raw and cooked vegetables, and since they’re bursting with nutty flavor, they really don’t need the cheese […]
Paella Mixta
Click here to read the entire Entertaining With Keith Kreeger post
Weeknight Chicken Pozole
Click here to read the entire Fresa’s Market Fresh post
Shrimp & Grits with a Soft-Boiled Egg
Click here to read the full Entertaining with Juley Le story for more Southern comfort and style.
Jamaican Jerk Chicken Marinade
photographed by kate lesueur Nikisha Brunson loves serving guests meals that reflect her Jamaican heritage like this amazing jerk chicken. See how she serves it as part of a fun comfort food brunch by reading the full post here.
French Layered Omelette
Click here to read more about Renee and Selina’s Bohemian Picnic
Classic Moules Marinières with Pommes Frites
Read the full Entertaining With This Is Glamorous post.
Oven Risotto with Tuscan Kale Pesto
Spring doesn’t last long here in Austin—whether the days are brisk or balmy, we all rush out on Saturday mornings to soak up as much as we can before things start heating up. We’re richly rewarded for getting up early too-market stalls are flush with tender, delectable spring greens, lettuces, sweet crunchy carrots, and the […]
Broiled Teriyaki Salmon
Maybe it’s because this preggers girl is having sushi withdrawals, but lately, I’ve been craving lots of light, healthy fish dishes with spicy Asian flavors. Inspired by the teriyaki-glazed salmon I’ve ordered at more than one great restaurant, I set out to recreate my own version in a dinner party-worthy entrée that’s easy to prep at home […]
Pasta with Peas and Mint
Click here to read the entire Entertaining With Sara and Travis post
Meyer Lemon Roasted Chicken with Olives
Read the full story here.
Fresh Pasta with Lemon, Rosemary & Pine Nuts
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Pasta Frutti di Mare
Click here for the entire Entertaining With Annette Joseph post.
Farm Eggs with Braised Greens & Tomato
There’s a certain liberating freedom that comes from cooking what the season offers. I love strolling the market on a Saturday morning, buying what looks beautiful, and deciding what to cook later. No more exhaustive weekly menus and cross-referenced shopping lists—instead I rely on a community of farmers and a well-stocked pantry. With one bunch of greens […]
My Favorite Slow Cooker Recipes
Guess what? I finally have a slow-cooker in my life! Apparently I dropped enough hints, because my mom and my mother-in-law each got us this beauty for Christmas (yes, we returned one), and my favorite hobby of the new year has been testing out recipes that I can throw in the cooker in the morning… then reap the […]
Linguine with Kale & Caramelized Onions
For some, it’s online shopping, for others, it’s their boxed set of Lost DVD’s… I, personally, get more than a tiny bit obsessive about new cookbooks (seriously, it’s a problem.) Over the holidays, I literally couldn’t stop reading At Home in the Whole Food Kitchen, the new vegetarian cookbook by chef Amy Chaplin. The mouthwatering photos, nourishing and simple […]