Recipes

Healthy

GF

V

Charred Sweet Potatoes With Dates and Arugula

Dessert

Pumpkin Pie with Gingersnap Crust

Appetizers

DF

GF

SF

VG

V

Marinated Olives with Hummus

Salads

V

Roasted Honeynut Squash with Hot Honey, Pecans, and Rosemary

Salads

V

Kale Salad with Apple, Gruyére, and Almonds

Cocktails

Lillet Rosé Spritz

Appetizers

Ricotta Board with Pears and Honey-Toasted Pistachios

Sides

V

Charred Carrots with Yogurt and Dates

Dinner

Pear, Prosciutto, Mozzarella Grilled Cheese

Dinner

V

Sweet Potato Gnocchi with Wild Mushrooms, Brown Butter, and Sage

Dinner

V

“Creamy” Vegan Butternut Squash Soup with Ginger & Coconut Milk

Dinner

DF

GF

Creamy Vegan Butternut Squash Pasta

Dinner

Bacon, Apple, and Sweet Potato Pizza

Breakfast

I Tested 6 of the Best Pumpkin Bread Recipes on the Internet—This Was the Clear Winner

Appetizers

20 Easy Gluten-Free and Dairy-Free Appetizers to Put At the Top of Your Must-Make List

Dinner

Zuppa Toscana Soup

Pastas

V

Creamy Pumpkin Gnocchi

Appetizers

How to Make the Ultimate Fall Grazing Board—’Cause Let’s Face It, We All Want Snacks for Dinner

Cooking

V

Tortellini Soup

Salads

V

Green Salad With Sesame Dressing

Recipes

Spiced Peach and Pecan Baked Oatmeal

Cooking

Kale Pea & Ricotta Spread

Drinks

Maman’s Rose & Elderflower Lemonade

Dessert

Maman’s Cookie Tiramisù