Crudités with Caesar Dressing

Ingredients

• 6 anchovy fillets packed in oil, drained
• 1 large garlic clove, peeled
• Kosher salt
• 2 large egg yolks
• 3 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 3 tablespoons grated Parmesan
• 1 teaspoon Worcesterchire sauce
• Freshly ground black pepper
• ¼ cup olive oil
• ¼ cup vegetable oil

Instructions

1. Blend all of the ingredients together (except the oil) in a blender.
2. With the motor running, slowly stream in the oil until the dressing is emulsified.
3. Serve with your favorite vegetables!