Caesar Dressing

Serves 6

ingredients


  • 6 anchovy fillets packed in oil, drained
  • 1 large garlic clove, peeled
  • Kosher salt
  • 2 large egg yolks
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons grated Parmesan
  • 1 teaspoon Worcesterchire sauce
  • Freshly ground black pepper
  • ¼ cup olive oil
  • ¼ cup vegetable oil
instructions


  1. Blend all of the ingredients together (except the oil) in a blender.
  2. With the motor running, slowly stream in the oil until the dressing is emulsified.
  3. Serve with your favorite vegetables!
2 comments
  1. 1
    Kelly | May 5, 2016 at 9:36 pm

    It looks so healthy and delicious! Amazing dish.

    Reply
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