Appetizers

Crudités with Caesar Dressing

By Camille Styles
A plate of crudites makes for a beautiful party

Read the full story: A Springtime Aperitivo Party

A plate of crudites makes for a beautiful party A tray of crudites is the perfect party platter Crudites with homemade caesar dressing

*Photos by Dagnushka

Caesar Dressing

Serves 6

Crudités with Caesar Dressing

By Camille Styles
Categories


Ingredients

  • 6 anchovy fillets packed in oil, drained
  • 1 large garlic clove, peeled
  • Kosher salt
  • 2 large egg yolks
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 3 tablespoons grated Parmesan
  • 1 teaspoon Worcesterchire sauce
  • Freshly ground black pepper
  • ¼ cup olive oil
  • ¼ cup vegetable oil

Instructions

  1. Blend all of the ingredients together (except the oil) in a blender.
  2. With the motor running, slowly stream in the oil until the dressing is emulsified.
  3. Serve with your favorite vegetables!

Comments (3)

  1. Kelly says:

    It looks so healthy and delicious! Amazing dish.

  2. Art de Vivre The Style Chronicle says:

    Mouth-watering!

    https://artdevivrechronicle.wordpress.com/

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