There are a few buzz words that always catch my eye when recipe browsing. 5-ingredient? Perfect. Guilt-free? Amazing. One-bowl? Yes please.
I like baking — primarily because I like eating baked goods — but if a recipe is going to take up half my weekend, it’s a deal breaker. By the time I’ve finished mixing and folding and proofing and rolling and freezing, the thought of eating whatever is in the works has lost all appeal.
Instead, I need my recipes to be easy-to-make and hard-to-mess-up. Instant gratification baby.
From cookies to crumbles, the sweets below are perfect for bakers like me who like to have their weekend and eat their cake too — they’re fuss free, delicious, and require nothing more than one bowl to whip up.