If you were inspired by last week’s post about eating seasonally and are wanting to put it into practice more often in your own life, then you’ve come to the right place. 

While there are loads of amazing fruits and veggies in season in August, zucchini might just be my favorite. And, let’s be honest, they’re totally having a moment right now. 

Zucchini is one of those vegetables that can be featured as the star of the show or take a backseat and provide some support to the main dish. No matter how you choose to use this summer squash, its health benefits (we’re talking vitamin C, magnesium, and its anti-inflammatory effect) and its neutral flavor make it a fantastic vegetable to incorporate into your cooking. 

So, crack open that hummus and dip in some zucchini circles, opt for zoodles instead of pasta, or make your mom’s famous zucchini bread. Scroll on for some of the tastiest zucchini recipes we’ll be making all month long.

Zucchini Lasagna with Vegan Ricotta from Camille Styles

Crispy Garlic Parmesan Zucchini Fritters from eatwell101

Corn and Zucchini Salad with Feta from Bon Appetit

Enchilada Stuffed Zucchini Boats from Camille Styles

Simplest Zucchini Parmesan Pasta by Half Baked Harvest

The Best Zucchini Bread by Good Housekeeping

Zucchini & Mushroom Galette from Camille Styles

Tomato Zucchini Frittata from Love and Lemons

Canal House’s Marinated Zucchini from Food52

Zucchini Lemon Muffins from King Arthur Flour

Baked Zucchini Chips from Camille Styles

Summer Fresh Corn and Zucchini Chowder from Little Broken

Zucchini Noodle Pesto Pasta from Camille Styles

3 Cheese Zucchini “Ravioli” with Roasted Tomato Basil Sauce from Half Baked Harvest

Zucchini Shrimp Scampi from Damn Delicious

  1. 1
    Cathy, your Poor Little It Girl | August 8, 2019 at 7:25 am

    Oh my gosh, YUM! I want all of these!

    Cathy, your Poor Little It Girl

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